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Photo:Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall , Prop Stylist: Shell Royster
Active Time:15 minsTotal Time:20 minsServings:4 servings
Active Time:15 mins
Active Time:
15 mins
Total Time:20 mins
Total Time:
20 mins
Servings:4 servings
Servings:
4 servings
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
2clovesgarlic, thinly sliced
1/4teaspooncrushed red pepper
1/3cupdrywhite wine
6cupslow-sodium chicken broth
1/4teaspoonsalt
1/4teaspoonground pepper
1/2cupwhole-wheat small elbow pasta
2cupsshreddedcooked chicken breast
1/2teaspoonlemon zest
2tablespoonslemon juice
1/3cupfinelygrated Parmesan cheese
Directions
Stir in broth, salt and pepper. Cover and bring to a boil over high heat. Add pasta; cook, stirring occasionally, until al dente, about 6 minutes.
Remove from heat. Add chicken and spinach; stir until the spinach is wilted, about 1 minute. Stir in lemon zest and lemon juice.
Divide the soup among 4 shallow bowls; sprinkle with Parmesan.
To make aheadStore in an airtight container for up to 3 days.
To make ahead
Store in an airtight container for up to 3 days.
Nutrition InformationServing Size: 1 3/4 cupsCalories 277, Fat 11g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 16g, Total Sugars 2g, Added Sugars 0g, Protein 25g, Fiber 2g, Sodium 544mg, Potassium 222mg
Nutrition Information
Serving Size: 1 3/4 cupsCalories 277, Fat 11g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 16g, Total Sugars 2g, Added Sugars 0g, Protein 25g, Fiber 2g, Sodium 544mg, Potassium 222mg
Serving Size: 1 3/4 cups
Calories 277, Fat 11g, Saturated Fat 3g, Cholesterol 53mg, Carbohydrates 16g, Total Sugars 2g, Added Sugars 0g, Protein 25g, Fiber 2g, Sodium 544mg, Potassium 222mg
EatingWell.com, December 2023
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