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Photo: Jason Donnelly
Active Time:40 minsTotal Time:55 minsServings:4Jump to Nutrition Facts
Active Time:40 minsTotal Time:55 minsServings:4
Active Time:40 mins
Active Time:
40 mins
Total Time:55 mins
Total Time:
55 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundsboneless, skinless chicken thighs, trimmed½cupwater2tablespoonsreduced-sodium tamari or soy sauce (see Tip)2large clovesgarlic, grated1(1 inch) piecefresh ginger, grated⅓cupnatural peanut butter3tablespoonshoney1tablespoonlime juice, plus wedges for serving⅓cupunsalted peanuts, chopped¼cupchopped fresh basil, preferably Thai, plus more for garnish8 large or 16 small butterhead lettuce leaves1mediummango, peeled and sliced4radishes, thinly sliced½cupshredded carrot
Cook Mode(Keep screen awake)
Ingredients
1 ½poundsboneless, skinless chicken thighs, trimmed
½cupwater
2tablespoonsreduced-sodium tamari or soy sauce (see Tip)
2large clovesgarlic, grated
1(1 inch) piecefresh ginger, grated
⅓cupnatural peanut butter
3tablespoonshoney
1tablespoonlime juice, plus wedges for serving
⅓cupunsalted peanuts, chopped
¼cupchopped fresh basil, preferably Thai, plus more for garnish
8 large or 16 small butterhead lettuce leaves
1mediummango, peeled and sliced
4radishes, thinly sliced
½cupshredded carrot
Directions
Combine chicken, water, tamari (or soy sauce), garlic and ginger in an electric pressure cooker. Close and lock the lid. Cook at high pressure for 9 minutes. Carefully release the pressure manually. Remove the chicken to a plate to cool.
Equipment
Electric pressure cooker
Tip
People with celiac disease or gluten sensitivity should use soy sauces that are labeled “gluten-free,” as soy sauce may contain wheat or other gluten-containing ingredients.
Originally appeared: EatingWell Magazine, May 2021
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Nutrition Facts(per serving)497Calories23gFat39gCarbs38gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
