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Photo: Photographer / Brie Passano, Food Stylist / Annie Probst
Active Time:25 minsTotal Time:50 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:50 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:50 mins
Total Time:
50 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
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Ingredients
1tablespoonextra-virgin olive oil
1cupchopped onion
1mediumcarrot, halved lengthwise and thinly sliced into half-moons
1stalkcelery, halved lengthwise and thinly sliced widthwise
2clovesgarlic, minced
1teaspoondried thyme
¾teaspoonsalt
½teaspoonground pepper
4cupslow-sodium chicken broth
1(16 ounce) packageshelf-stable gnocchi
2cupsshreddedorchopped cooked chicken (10 ounces)
¾cupheavy cream
DirectionsHeat oil in a large pot over medium heat. Add onion, carrot and celery; cook, stirring, until the onion is translucent, about 3 minutes. Add garlic, thyme, salt and pepper; cook, stirring, for 1 minute. Add broth and bring to a simmer. Reduce heat to maintain a simmer and cook, stirring once or twice, for 10 minutes. Add gnocchi and spinach; cook until the gnocchi are heated through and the spinach is wilted, about 3 minutes. Add chicken and cream and cook, stirring to combine, until heated through, about 2 minutes.Originally appeared: EatingWell.com, March 2022
Directions
Heat oil in a large pot over medium heat. Add onion, carrot and celery; cook, stirring, until the onion is translucent, about 3 minutes. Add garlic, thyme, salt and pepper; cook, stirring, for 1 minute. Add broth and bring to a simmer. Reduce heat to maintain a simmer and cook, stirring once or twice, for 10 minutes. Add gnocchi and spinach; cook until the gnocchi are heated through and the spinach is wilted, about 3 minutes. Add chicken and cream and cook, stirring to combine, until heated through, about 2 minutes.
Originally appeared: EatingWell.com, March 2022
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Nutrition Facts(per serving)383Calories16gFat37gCarbs23gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
