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Photo: Photographer: Rachel Marek, Food stylist: Holly Dreesman
Active Time:25 minsTotal Time:45 minsServings:4Jump to Nutrition Facts
Active Time:25 minsTotal Time:45 minsServings:4
Active Time:25 mins
Active Time:
25 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Jump to Nutrition Facts
Rachel Marek
Cook Mode(Keep screen awake)Ingredients3tablespoonsavocado oil1largered bell pepper, sliced1largeyellow bell pepper, sliced1mediumonion, halved and sliced4teaspoonschili powder2 ½teaspoonsground cumin1 ¼teaspoonsgarlic powder¾teaspoonsalt¼teaspoonground pepper2 ½cupssliced cooked chicken thighs1tablespoonlime juice6(6-inch)corn tortillas, halved and cut into 1-inch strips1cupshredded Mexican cheese blend¼cupchopped fresh cilantro
Cook Mode(Keep screen awake)
Ingredients
3tablespoonsavocado oil
1largered bell pepper, sliced
1largeyellow bell pepper, sliced
1mediumonion, halved and sliced
4teaspoonschili powder
2 ½teaspoonsground cumin
1 ¼teaspoonsgarlic powder
¾teaspoonsalt
¼teaspoonground pepper
2 ½cupssliced cooked chicken thighs
1tablespoonlime juice
6(6-inch)corn tortillas, halved and cut into 1-inch strips
1cupshredded Mexican cheese blend
¼cupchopped fresh cilantro
DirectionsPreheat oven to 400°F.Heat oil in a large ovenproof skillet over medium heat. Add red and yellow peppers and onion; cook, stirring, for 2 minutes. Stir chili powder, cumin, garlic powder, salt and pepper together in a small bowl. Set aside 1 teaspoon spice mixture and sprinkle the remaining spices over the vegetables. Continue cooking and stirring until softened, about 4 minutes more.Rachel MarekCombine cooked chicken and the reserved spice mix in a medium bowl; add to the skillet. Cook, stirring, until the chicken is warmed, about 2 minutes. Remove from heat and stir in lime juice. Gently stir in tortilla strips. Sprinkle with cheese. Transfer to the oven and bake until the casserole is hot and the cheese is melted, 15 to 20 minutes. Sprinkle with cilantro.Rachel MarekOriginally appeared: EatingWell.com, June 2023
Directions
Preheat oven to 400°F.Heat oil in a large ovenproof skillet over medium heat. Add red and yellow peppers and onion; cook, stirring, for 2 minutes. Stir chili powder, cumin, garlic powder, salt and pepper together in a small bowl. Set aside 1 teaspoon spice mixture and sprinkle the remaining spices over the vegetables. Continue cooking and stirring until softened, about 4 minutes more.Rachel MarekCombine cooked chicken and the reserved spice mix in a medium bowl; add to the skillet. Cook, stirring, until the chicken is warmed, about 2 minutes. Remove from heat and stir in lime juice. Gently stir in tortilla strips. Sprinkle with cheese. Transfer to the oven and bake until the casserole is hot and the cheese is melted, 15 to 20 minutes. Sprinkle with cilantro.Rachel Marek
Preheat oven to 400°F.
Heat oil in a large ovenproof skillet over medium heat. Add red and yellow peppers and onion; cook, stirring, for 2 minutes. Stir chili powder, cumin, garlic powder, salt and pepper together in a small bowl. Set aside 1 teaspoon spice mixture and sprinkle the remaining spices over the vegetables. Continue cooking and stirring until softened, about 4 minutes more.
Combine cooked chicken and the reserved spice mix in a medium bowl; add to the skillet. Cook, stirring, until the chicken is warmed, about 2 minutes. Remove from heat and stir in lime juice. Gently stir in tortilla strips. Sprinkle with cheese. Transfer to the oven and bake until the casserole is hot and the cheese is melted, 15 to 20 minutes. Sprinkle with cilantro.
Originally appeared: EatingWell.com, June 2023
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Nutrition Facts(per serving)474Calories28gFat25gCarbs31gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
