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Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:8 enchiladasJump to Nutrition Facts
Prep Time:20 minsAdditional Time:25 minsTotal Time:45 minsServings:4Yield:8 enchiladas
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:45 mins
Total Time:
45 mins
Servings:4
Servings:
4
Yield:8 enchiladas
Yield:
8 enchiladas
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonextra-virgin olive oil1cupchopped yellow onion1cupchopped poblano pepper1teaspoonground cumin⅛teaspooncayenne pepper2tablespoonsall-purpose flour2cupsunsalted chicken broth, divided¾cupsour cream2cupsshredded rotisserie chicken¾cupshredded pepper Jack cheese, divided8(6 inch)corn tortillas2tablespoonschopped fresh cilantro
Cook Mode(Keep screen awake)
Ingredients
1tablespoonextra-virgin olive oil
1cupchopped yellow onion
1cupchopped poblano pepper
1teaspoonground cumin
⅛teaspooncayenne pepper
2tablespoonsall-purpose flour
2cupsunsalted chicken broth, divided
¾cupsour cream
2cupsshredded rotisserie chicken
¾cupshredded pepper Jack cheese, divided
8(6 inch)corn tortillas
2tablespoonschopped fresh cilantro
Directions
Preheat oven to 350 degrees F. Heat oil in a medium saucepan over medium-high heat. Add onion and poblano; cook, stirring occasionally, until softened, 4 to 5 minutes. Add cumin and cayenne; cook, stirring constantly, for 30 seconds. Whisk flour and 1/4 cup broth in a small bowl; set aside.
Add the remaining 1 3/4 cups broth to the pan and bring to a boil over medium-high heat. Whisk in the flour mixture and simmer, whisking often, until thickened, 2 to 3 minutes. Remove from heat. Whisk in sour cream.
Bake until the cheese is lightly browned and the edges are bubbly, 20 to 25 minutes. Sprinkle with cilantro and serve.
Originally appeared: EatingWell.com, Febraury 2020
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Nutrition Facts(per serving)442Calories20gFat36gCarbs32gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
