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Photo: Will Dickey
Active Time:15 minsTotal Time:1 hrServings:6
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Cook Mode(Keep screen awake)Ingredients1(12-ounce) packagericed cauliflower (about 3 cups)6ouncescream cheese, softened2teaspoonsgarlic powder1teaspoononion powder1teaspoondried oregano1teaspoondry mustard½teaspoonground pepper¼teaspoonsalt¼teaspooncayenne pepper½cupthinly sliced scallions, divided3cupsshredded cooked chicken breast1 ½cupsshredded sharp Cheddar cheese, divided
Cook Mode(Keep screen awake)
Ingredients
1(12-ounce) packagericed cauliflower (about 3 cups)
6ouncescream cheese, softened
2teaspoonsgarlic powder
1teaspoononion powder
1teaspoondried oregano
1teaspoondry mustard
½teaspoonground pepper
¼teaspoonsalt
¼teaspooncayenne pepper
½cupthinly sliced scallions, divided
3cupsshredded cooked chicken breast
1 ½cupsshredded sharp Cheddar cheese, divided
Directions
Place cauliflower in a microwaveable bowl. Cover tightly and microwave on High until tender, about 3 minutes. Drain, if necessary.
Combine cream cheese, garlic powder, onion powder, oregano, mustard, pepper, salt, cayenne and ¼ cup scallions in a large bowl; beat with an electric mixer on medium speed until smooth, about 1 minute. Fold in the cauliflower, chicken and 1 cup Cheddar. Spoon the mixture into the prepared baking dish. Sprinkle with the remaining ½ cup Cheddar and cover with foil.
Bake until bubbly, about 30 minutes. Uncover and bake until the cheese browns, about 10 more minutes. Remove from oven and sprinkle with the remaining ¼ cup scallions. Let stand for 10 minutes before serving.
Originally appeared: EatingWell.com, January 2021
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