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Photo: Photographer / Jennifer Causey, Food Stylist / Karen Rankin, Prop Stylist / Christine Keely
Active Time:10 minsTotal Time:10 minsServings:1Jump to Nutrition Facts
Active Time:10 minsTotal Time:10 minsServings:1
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:1
Servings:
1
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1tablespoonplain whole-milk strained yogurt (such as Greek-style)1tablespoonbasil pesto1tablespoonunsalted butter, softened, divided2sliceswhole-wheat bread2ouncesfresh mozzarella cheese, sliced2ouncesgrilled chicken breast, sliced2slicestomato2tablespoonschopped fresh basil
Cook Mode(Keep screen awake)
Ingredients
1tablespoonplain whole-milk strained yogurt (such as Greek-style)
1tablespoonbasil pesto
1tablespoonunsalted butter, softened, divided
2sliceswhole-wheat bread
2ouncesfresh mozzarella cheese, sliced
2ouncesgrilled chicken breast, sliced
2slicestomato
2tablespoonschopped fresh basil
DirectionsStir together yogurt and pesto in a small bowl; set aside.Spread 1/2 tablespoon butter over 1 bread slice and place on a cutting board, butter-side down. Spread half of the pesto mixture on the bread; top with mozzarella, chicken, tomato and basil. Spread the remaining pesto mixture on the remaining bread slice and place, pesto-side down, on top of the basil. Top with the remaining butter.Place the sandwich in a medium nonstick skillet over medium heat; press down lightly with a spatula. Cook until the bread is toasted and the cheese has just begun to melt, about 90 seconds per side. Slice the sandwich in half diagonally and serve warm.Originally appeared: EatingWell.com, February 2022
Directions
Stir together yogurt and pesto in a small bowl; set aside.Spread 1/2 tablespoon butter over 1 bread slice and place on a cutting board, butter-side down. Spread half of the pesto mixture on the bread; top with mozzarella, chicken, tomato and basil. Spread the remaining pesto mixture on the remaining bread slice and place, pesto-side down, on top of the basil. Top with the remaining butter.Place the sandwich in a medium nonstick skillet over medium heat; press down lightly with a spatula. Cook until the bread is toasted and the cheese has just begun to melt, about 90 seconds per side. Slice the sandwich in half diagonally and serve warm.
Stir together yogurt and pesto in a small bowl; set aside.
Spread 1/2 tablespoon butter over 1 bread slice and place on a cutting board, butter-side down. Spread half of the pesto mixture on the bread; top with mozzarella, chicken, tomato and basil. Spread the remaining pesto mixture on the remaining bread slice and place, pesto-side down, on top of the basil. Top with the remaining butter.
Place the sandwich in a medium nonstick skillet over medium heat; press down lightly with a spatula. Cook until the bread is toasted and the cheese has just begun to melt, about 90 seconds per side. Slice the sandwich in half diagonally and serve warm.
Originally appeared: EatingWell.com, February 2022
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Nutrition Facts(per serving)667Calories38gFat41gCarbs42gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
