ClosePhoto:Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoActive Time:10 minsTotal Time:10 minsServings:4 servingsPhotographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients1 (12-ounce) package seasonedcooked chickenstrips1 (9-ounce) package shreddedcoleslawmix1/2cupsesame-honey-flavoredalmonds1/2cuplightsesame dressingDirectionsCut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoNutrition InformationServing Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressingCalories 324, Fat 21g, Saturated Fat 4g, Cholesterol 55mg, Carbohydrates 14g, Total Sugars 10g, Added Sugars 8g, Protein 23g, Fiber 2g, Sodium 370mg, Potassium 113mgEatingWell.com, November 2023Rate ItPrint
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Photo:Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco

Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel Greco
Active Time:10 minsTotal Time:10 minsServings:4 servingsPhotographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoCook Mode(Keep screen awake)Ingredients1 (12-ounce) package seasonedcooked chickenstrips1 (9-ounce) package shreddedcoleslawmix1/2cupsesame-honey-flavoredalmonds1/2cuplightsesame dressingDirectionsCut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoNutrition InformationServing Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressingCalories 324, Fat 21g, Saturated Fat 4g, Cholesterol 55mg, Carbohydrates 14g, Total Sugars 10g, Added Sugars 8g, Protein 23g, Fiber 2g, Sodium 370mg, Potassium 113mgEatingWell.com, November 2023Rate ItPrint
Active Time:10 minsTotal Time:10 minsServings:4 servings
Active Time:10 mins
Active Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4 servings
Servings:
4 servings

Cook Mode(Keep screen awake)Ingredients1 (12-ounce) package seasonedcooked chickenstrips1 (9-ounce) package shreddedcoleslawmix1/2cupsesame-honey-flavoredalmonds1/2cuplightsesame dressing
Cook Mode(Keep screen awake)
Ingredients
1 (12-ounce) package seasonedcooked chickenstrips
1 (9-ounce) package shreddedcoleslawmix
1/2cupsesame-honey-flavoredalmonds
1/2cuplightsesame dressing
DirectionsCut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoNutrition InformationServing Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressingCalories 324, Fat 21g, Saturated Fat 4g, Cholesterol 55mg, Carbohydrates 14g, Total Sugars 10g, Added Sugars 8g, Protein 23g, Fiber 2g, Sodium 370mg, Potassium 113mgEatingWell.com, November 2023
Directions
Cut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.Photographer: Rachel Marek, Prop stylist: Holly Dreesman, Food stylist: Gabriel GrecoNutrition InformationServing Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressingCalories 324, Fat 21g, Saturated Fat 4g, Cholesterol 55mg, Carbohydrates 14g, Total Sugars 10g, Added Sugars 8g, Protein 23g, Fiber 2g, Sodium 370mg, Potassium 113mg
Cut chicken strips into bite-size pieces. Divide coleslaw mix among 4 bowls. Top with the chicken and almonds. Drizzle with dressing.

Nutrition InformationServing Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressingCalories 324, Fat 21g, Saturated Fat 4g, Cholesterol 55mg, Carbohydrates 14g, Total Sugars 10g, Added Sugars 8g, Protein 23g, Fiber 2g, Sodium 370mg, Potassium 113mg
Nutrition Information
Serving Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressingCalories 324, Fat 21g, Saturated Fat 4g, Cholesterol 55mg, Carbohydrates 14g, Total Sugars 10g, Added Sugars 8g, Protein 23g, Fiber 2g, Sodium 370mg, Potassium 113mg
Serving Size: 3/4 cup cabbage, 3 oz. chicken, 2 Tbsp. almonds & 2 Tbsp. dressing
Calories 324, Fat 21g, Saturated Fat 4g, Cholesterol 55mg, Carbohydrates 14g, Total Sugars 10g, Added Sugars 8g, Protein 23g, Fiber 2g, Sodium 370mg, Potassium 113mg
EatingWell.com, November 2023
Rate ItPrint