Title:Contributing WriterEducation:Lehman College, Carnegie MellonLocation:Birmingham, AlabamaExpertise:Editing, writing, recipe developmentCheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She ran the food department and test kitchen at Country Living for 10 years and was on staff as the senior editor at Cooking Light. Cheryl has also worked at Martha Stewart Living, Every Day with Rachael Ray, and Food Network Magazine. As a contributor, her writing and recipes have appeared in several top publications including EatingWell, Martha Stewart Living, and Essence. Cheryl is currently senior food editor at Food & Wine and lives in Birmingham with her daughter.B.A. in Political Science, Lehman CollegeM.S. in Public Policy, Carnegie MellonEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Lehman College, Carnegie MellonLocation:Birmingham, AlabamaExpertise:Editing, writing, recipe development
Title:Contributing Writer
Education:Lehman College, Carnegie Mellon
Location:Birmingham, Alabama
Expertise:Editing, writing, recipe development
Cheryl Slocum is a James Beard Award-winning food writer, editor, and recipe developer. She ran the food department and test kitchen at Country Living for 10 years and was on staff as the senior editor at Cooking Light. Cheryl has also worked at Martha Stewart Living, Every Day with Rachael Ray, and Food Network Magazine. As a contributor, her writing and recipes have appeared in several top publications including EatingWell, Martha Stewart Living, and Essence. Cheryl is currently senior food editor at Food & Wine and lives in Birmingham with her daughter.
B.A. in Political Science, Lehman CollegeM.S. in Public Policy, Carnegie Mellon
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
