Title:Contributing WriterEducation:University of California, Berkeley, California Culinary AcademyLocation:Naples, FloridaExpertise:Nutrition, clinical dietetics, health educationCheryl Forberg, best known as the head nutritionist on NBC’s The Biggest Loser, is a James Beard Award–winning professional chef and registered dietitian. Cheryl has written multiple New York Times bestselling cookbooks and has contributed to the Huffington Post and The Washington Post. Cheryl has worked as a dietitian for Cedars-Sinai Hospital and the UCLA Department of Clinical Nutrition, as a brand ambassador for the American Pistachio Growers, as health editor for Cooking.com and as a private chef for George Lucas.B.S. in Nutrition, University of California, BerkeleyCulinary degree from the California Culinary AcademyEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of California, Berkeley, California Culinary AcademyLocation:Naples, FloridaExpertise:Nutrition, clinical dietetics, health education
Title:Contributing Writer
Education:University of California, Berkeley, California Culinary Academy
Location:Naples, Florida
Expertise:Nutrition, clinical dietetics, health education
Cheryl Forberg, best known as the head nutritionist on NBC’s The Biggest Loser, is a James Beard Award–winning professional chef and registered dietitian. Cheryl has written multiple New York Times bestselling cookbooks and has contributed to the Huffington Post and The Washington Post. Cheryl has worked as a dietitian for Cedars-Sinai Hospital and the UCLA Department of Clinical Nutrition, as a brand ambassador for the American Pistachio Growers, as health editor for Cooking.com and as a private chef for George Lucas.
B.S. in Nutrition, University of California, BerkeleyCulinary degree from the California Culinary Academy
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
