Title:Contributing WriterEducation:B.S. in Education, Illinois State University, M.A. in Arts Management from University of Illinois SpringfieldLocation:Santa Fe, New MexicoExpertise:Grilling, smoking, New Mexican cuisine, cookbooks, culinary educationCheryl Alters Jamison is a culinary educator, editor and four-time James Beard Award–winning cookbook author best known for her expertise in grilling and smoking. Cheryl and her late husband, Bill, wrote 18 cookbooks together, including the bestsellingSmoke & Spice. Cheryl was culinary editor forNew Mexicomagazine and continues to contribute. She developed the cuisine section for the New Mexico Tourism Department’s website, along with the Green Chile Cheeseburger Trail and the Culinary Treasures Trail to guide visitors through New Mexico’s food scene. Cheryl teaches cooking classes at the Santa Fe School of Cooking and hosts the radio showHeating It Up. She has twice been selected as best food writer atEdible New Mexico’s Local Hero Awards. Cheryl lives in a converted dairy barn on the outskirts of Santa Fe with a small flock of chickens.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.S. in Education, Illinois State University, M.A. in Arts Management from University of Illinois SpringfieldLocation:Santa Fe, New MexicoExpertise:Grilling, smoking, New Mexican cuisine, cookbooks, culinary education
Title:Contributing Writer
Education:B.S. in Education, Illinois State University, M.A. in Arts Management from University of Illinois Springfield
Location:Santa Fe, New Mexico
Expertise:Grilling, smoking, New Mexican cuisine, cookbooks, culinary education
Cheryl Alters Jamison is a culinary educator, editor and four-time James Beard Award–winning cookbook author best known for her expertise in grilling and smoking. Cheryl and her late husband, Bill, wrote 18 cookbooks together, including the bestsellingSmoke & Spice. Cheryl was culinary editor forNew Mexicomagazine and continues to contribute. She developed the cuisine section for the New Mexico Tourism Department’s website, along with the Green Chile Cheeseburger Trail and the Culinary Treasures Trail to guide visitors through New Mexico’s food scene. Cheryl teaches cooking classes at the Santa Fe School of Cooking and hosts the radio showHeating It Up. She has twice been selected as best food writer atEdible New Mexico’s Local Hero Awards. Cheryl lives in a converted dairy barn on the outskirts of Santa Fe with a small flock of chickens.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
