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Photo: Leigh Beisch
Active Time:10 minsTotal Time:25 minsServings:8Jump to Nutrition Facts
Active Time:10 minsTotal Time:25 minsServings:8
Active Time:10 mins
Active Time:
10 mins
Total Time:25 mins
Total Time:
25 mins
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2cupschopped strawberries1 ½cupshalved cherry tomatoes1smallclove garlic, grated¼teaspoonkosher salt¼cupthinly sliced fresh basil3tablespoonsextra-virgin olive oil, divided½teaspoonfreshly cracked pepper4sliceswhole-wheat sourdough bread (1/2 inch), toasted¾ouncericotta salata cheese, crumbled
Cook Mode(Keep screen awake)
Ingredients
2cupschopped strawberries
1 ½cupshalved cherry tomatoes
1smallclove garlic, grated
¼teaspoonkosher salt
¼cupthinly sliced fresh basil
3tablespoonsextra-virgin olive oil, divided
½teaspoonfreshly cracked pepper
4sliceswhole-wheat sourdough bread (1/2 inch), toasted
¾ouncericotta salata cheese, crumbled
DirectionsCombine strawberries, tomatoes, garlic and salt in a medium bowl. Set aside to macerate for 15 to 20 minutes.Mix basil, 2 tablespoons oil and pepper into the strawberry mixture.Brush toasts with the remaining 1 tablespoon oil. Cut them in half. Divide the strawberry mixture among the toasts and sprinkle with ricotta salata.Originally appeared: EatingWell Magazine, June 2021
Directions
Combine strawberries, tomatoes, garlic and salt in a medium bowl. Set aside to macerate for 15 to 20 minutes.Mix basil, 2 tablespoons oil and pepper into the strawberry mixture.Brush toasts with the remaining 1 tablespoon oil. Cut them in half. Divide the strawberry mixture among the toasts and sprinkle with ricotta salata.
Combine strawberries, tomatoes, garlic and salt in a medium bowl. Set aside to macerate for 15 to 20 minutes.
Mix basil, 2 tablespoons oil and pepper into the strawberry mixture.
Brush toasts with the remaining 1 tablespoon oil. Cut them in half. Divide the strawberry mixture among the toasts and sprinkle with ricotta salata.
Originally appeared: EatingWell Magazine, June 2021
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Nutrition Facts(per serving)163Calories7gFat21gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
