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Photo: Jennifer Causey
Active Time:10 minsTotal Time:2 hrsServings:15Jump to Nutrition Facts
Active Time:10 minsTotal Time:2 hrsServings:15
Active Time:10 mins
Active Time:
10 mins
Total Time:2 hrs
Total Time:
2 hrs
Servings:15
Servings:
15
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients3poundscherry tomatoes¾cupolive oil1 ½teaspoonskosher salt1teaspoonblack pepper10garlic cloves, sliced8large thyme sprigs
Cook Mode(Keep screen awake)
Ingredients
3poundscherry tomatoes
¾cupolive oil
1 ½teaspoonskosher salt
1teaspoonblack pepper
10garlic cloves, sliced
8large thyme sprigs
DirectionsPreheat oven to 275°F. Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper and garlic; toss gently to coat. Tuck thyme sprigs into mixture. Bake at 275°F until tomatoes are wilted but not all have burst, 1 1/2 to 2 hours.Cool tomato mixture to room temperature; discard thyme. Store tomatoes with oil and accumulated pan juices in an airtight container in refrigerator up to 2 weeks, or freeze up to 2 months.Originally appeared: Cooking Light
Directions
Preheat oven to 275°F. Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper and garlic; toss gently to coat. Tuck thyme sprigs into mixture. Bake at 275°F until tomatoes are wilted but not all have burst, 1 1/2 to 2 hours.Cool tomato mixture to room temperature; discard thyme. Store tomatoes with oil and accumulated pan juices in an airtight container in refrigerator up to 2 weeks, or freeze up to 2 months.
Preheat oven to 275°F. Spread tomatoes onto a large rimmed baking sheet. Add oil, salt, pepper and garlic; toss gently to coat. Tuck thyme sprigs into mixture. Bake at 275°F until tomatoes are wilted but not all have burst, 1 1/2 to 2 hours.
Cool tomato mixture to room temperature; discard thyme. Store tomatoes with oil and accumulated pan juices in an airtight container in refrigerator up to 2 weeks, or freeze up to 2 months.
Originally appeared: Cooking Light
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Nutrition Facts(per serving)116Calories11gFat4gCarbs1gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
