Close

6440433.jpg

Prep Time:15 minsAdditional Time:40 minsTotal Time:55 minsServings:10Yield:10 servingsJump to Nutrition Facts

Prep Time:15 minsAdditional Time:40 minsTotal Time:55 minsServings:10Yield:10 servings

Prep Time:15 mins

Prep Time:

15 mins

Additional Time:40 mins

Additional Time:

40 mins

Total Time:55 mins

Total Time:

55 mins

Servings:10

Servings:

10

Yield:10 servings

Yield:

10 servings

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients4cupsfrozen pitted dark sweet cherries (about 19 oz.), thawed and well drained¼cupgranulated sugar1tablespoonlemon juice½cupold-fashioned rolled oats½cupwhite whole-wheat flour¼cuppacked light brown sugar¼teaspoonground cinnamon¼cupunsalted butter, softened

Cook Mode(Keep screen awake)

Ingredients

4cupsfrozen pitted dark sweet cherries (about 19 oz.), thawed and well drained

¼cupgranulated sugar

1tablespoonlemon juice

½cupold-fashioned rolled oats

½cupwhite whole-wheat flour

¼cuppacked light brown sugar

¼teaspoonground cinnamon

¼cupunsalted butter, softened

DirectionsPreheat grill to medium (350-400 degrees F). Coat a 9-inch cast-iron skillet with cooking spray.Combine cherries, granulated sugar and lemon juice in a large bowl; toss well to coat. Transfer to the prepared pan.Combine oats, flour, brown sugar and cinnamon in a medium bowl. Add butter; stir until the mixture is thoroughly combined and holds together loosely.Sprinkle the oat mixture over the cherry mixture. Cover the pan with foil. Grill, with grill lid closed, for 20 minutes. Remove the foil and continue grilling, with the lid closed, until the cobbler is bubbly and golden, about 10 more minutes. Remove from grill and let stand for 10 minutes before serving. Serve warm.Originally appeared: EatingWell.com, March 2019

Directions

Preheat grill to medium (350-400 degrees F). Coat a 9-inch cast-iron skillet with cooking spray.Combine cherries, granulated sugar and lemon juice in a large bowl; toss well to coat. Transfer to the prepared pan.Combine oats, flour, brown sugar and cinnamon in a medium bowl. Add butter; stir until the mixture is thoroughly combined and holds together loosely.Sprinkle the oat mixture over the cherry mixture. Cover the pan with foil. Grill, with grill lid closed, for 20 minutes. Remove the foil and continue grilling, with the lid closed, until the cobbler is bubbly and golden, about 10 more minutes. Remove from grill and let stand for 10 minutes before serving. Serve warm.

Preheat grill to medium (350-400 degrees F). Coat a 9-inch cast-iron skillet with cooking spray.

Combine cherries, granulated sugar and lemon juice in a large bowl; toss well to coat. Transfer to the prepared pan.

Combine oats, flour, brown sugar and cinnamon in a medium bowl. Add butter; stir until the mixture is thoroughly combined and holds together loosely.

Sprinkle the oat mixture over the cherry mixture. Cover the pan with foil. Grill, with grill lid closed, for 20 minutes. Remove the foil and continue grilling, with the lid closed, until the cobbler is bubbly and golden, about 10 more minutes. Remove from grill and let stand for 10 minutes before serving. Serve warm.

Originally appeared: EatingWell.com, March 2019

Rate ItPrint

Nutrition Facts(per serving)162Calories5gFat29gCarbs2gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.