Title:Contributing WriterEducation:University of California, San DiegoLocation:San Diego, CaliforniaExpertise:Gluten-free cooking and dining, food justice, parenting and family travelCherie Gough’s connection to food began when she was a child growing up on a chicken ranch. She understands the intricate connections of food and the people who make its journey to the table possible.Her daughter’s diagnosis of celiac disease prompted her to pursue food writing and share simple solutions for gluten-free eating, cooking and traveling. She is passionate about food justice and loves writing about innovative people finding positive solutions. Her work has appeared in HuffPost, Wine Enthusiast, Edible San Diego, GFF Magazine and parenting magazines nationwide.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:University of California, San DiegoLocation:San Diego, CaliforniaExpertise:Gluten-free cooking and dining, food justice, parenting and family travel
Title:Contributing Writer
Education:University of California, San Diego
Location:San Diego, California
Expertise:Gluten-free cooking and dining, food justice, parenting and family travel
Cherie Gough’s connection to food began when she was a child growing up on a chicken ranch. She understands the intricate connections of food and the people who make its journey to the table possible.Her daughter’s diagnosis of celiac disease prompted her to pursue food writing and share simple solutions for gluten-free eating, cooking and traveling. She is passionate about food justice and loves writing about innovative people finding positive solutions. Her work has appeared in HuffPost, Wine Enthusiast, Edible San Diego, GFF Magazine and parenting magazines nationwide.
Cherie Gough’s connection to food began when she was a child growing up on a chicken ranch. She understands the intricate connections of food and the people who make its journey to the table possible.
Her daughter’s diagnosis of celiac disease prompted her to pursue food writing and share simple solutions for gluten-free eating, cooking and traveling. She is passionate about food justice and loves writing about innovative people finding positive solutions. Her work has appeared in HuffPost, Wine Enthusiast, Edible San Diego, GFF Magazine and parenting magazines nationwide.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
