Title:Contributing WriterEducation:Washington and Lee University, Mount Mary UniversityLocation:Milwaukee, WisconsinExpertise:Nutrition, sports nutrition, healthy recipesChelsea Gloeckner is a nutrition coach and registered dietitian on a mission to help people optimize their lifestyle in positive, sustainable ways. In addition to creating healthy meal plans for EatingWell, Chelsea and her recipes have been featured in numerous publications including Food and Nutrition Magazine, Women’s Health, HuffPost, Reader’s Digest and NBC News.B.A. in Pre-Med/Religion, Washington and Lee UniversityM.S. in Dietetics, Mount Mary UniversityEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Washington and Lee University, Mount Mary UniversityLocation:Milwaukee, WisconsinExpertise:Nutrition, sports nutrition, healthy recipes
Title:Contributing Writer
Education:Washington and Lee University, Mount Mary University
Location:Milwaukee, Wisconsin
Expertise:Nutrition, sports nutrition, healthy recipes
Chelsea Gloeckner is a nutrition coach and registered dietitian on a mission to help people optimize their lifestyle in positive, sustainable ways. In addition to creating healthy meal plans for EatingWell, Chelsea and her recipes have been featured in numerous publications including Food and Nutrition Magazine, Women’s Health, HuffPost, Reader’s Digest and NBC News.
B.A. in Pre-Med/Religion, Washington and Lee UniversityM.S. in Dietetics, Mount Mary University
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
