Title:Contributing Writer
Location:San Francisco, California
Experience
Pierre Thiam is a celebrated chef, restaurateur, award-winning cookbook author and entrepreneur. Born and raised in Senegal, Pierre is known for his innovative cooking style, which is both modern and eclectic, and rooted in the rich culinary traditions of West Africa. He is the chef and owner of Teranga, a Harlem-based restaurant that serves fast-casual West African fare made with ingredients sourced from West African farmers. He is also the co-founder of Yolélé, a purpose-driven food business that makes African ingredients available to home cooks and restaurants in the United States, and connects smallholder farms in West Africa with the global food economy. Pierre is the author of three cookbooks and he has won numerous awards for his cooking and advocacy.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
