Close
Photo: Paprika Southern
Active Time:35 minsTotal Time:35 minsServings:8Jump to Nutrition Facts
Active Time:35 minsTotal Time:35 minsServings:8
Active Time:35 mins
Active Time:
35 mins
Total Time:35 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients6quartscold water16ouncesbeer2tablespoonsOld Bay seasoning1 ½teaspoonscrushed red pepper2poundsnew potatoes, halved14ouncessmoked sausage, such as Wainright’s, cut into 1-inch pieces8ouncespeeled pearl onions, freshorfrozen, thawed4earsfresh corn, shucked, silks removed, cut into thirds2poundwhole live blue crabsor2 pounds crab legs2poundswild Georgia shrimp, tail and shell on, thawed
Cook Mode(Keep screen awake)
Ingredients
6quartscold water
16ouncesbeer
2tablespoonsOld Bay seasoning
1 ½teaspoonscrushed red pepper
2poundsnew potatoes, halved
14ouncessmoked sausage, such as Wainright’s, cut into 1-inch pieces
8ouncespeeled pearl onions, freshorfrozen, thawed
4earsfresh corn, shucked, silks removed, cut into thirds
2poundwhole live blue crabsor2 pounds crab legs
2poundswild Georgia shrimp, tail and shell on, thawed
DirectionsAdd 6 quarts water to a 12-quart steamer pot with a punched basket or a large stockpot (see Tip); place over medium-high heat. Add beer, Old Bay and crushed red pepper; bring to a boil. Add potatoes, sausage and onions; cook for 10 minutes.Add corn; cook for 5 minutes. Add crabs (or crab legs); cook for 5 more minutes. Add shrimp; cook until the crabs have turned bright red and the shrimp have curled and blushed pink, 4 to 5 minutes.Lift the basket from the pot and let the liquid drain off, then pour the seafood and vegetables over a newspaper-lined table or serve on several large platters.TipIf you don’t have a steamer pot with a punched basket, you can use a large stockpot. Use a large slotted spoon or spider to retrieve the seafood and vegetables from the pot.Originally appeared: EatingWell.com, August 2023
Directions
Add 6 quarts water to a 12-quart steamer pot with a punched basket or a large stockpot (see Tip); place over medium-high heat. Add beer, Old Bay and crushed red pepper; bring to a boil. Add potatoes, sausage and onions; cook for 10 minutes.Add corn; cook for 5 minutes. Add crabs (or crab legs); cook for 5 more minutes. Add shrimp; cook until the crabs have turned bright red and the shrimp have curled and blushed pink, 4 to 5 minutes.Lift the basket from the pot and let the liquid drain off, then pour the seafood and vegetables over a newspaper-lined table or serve on several large platters.TipIf you don’t have a steamer pot with a punched basket, you can use a large stockpot. Use a large slotted spoon or spider to retrieve the seafood and vegetables from the pot.
Add 6 quarts water to a 12-quart steamer pot with a punched basket or a large stockpot (see Tip); place over medium-high heat. Add beer, Old Bay and crushed red pepper; bring to a boil. Add potatoes, sausage and onions; cook for 10 minutes.
Add corn; cook for 5 minutes. Add crabs (or crab legs); cook for 5 more minutes. Add shrimp; cook until the crabs have turned bright red and the shrimp have curled and blushed pink, 4 to 5 minutes.
Lift the basket from the pot and let the liquid drain off, then pour the seafood and vegetables over a newspaper-lined table or serve on several large platters.
Tip
If you don’t have a steamer pot with a punched basket, you can use a large stockpot. Use a large slotted spoon or spider to retrieve the seafood and vegetables from the pot.
Originally appeared: EatingWell.com, August 2023
Rate ItPrint
Nutrition Facts(per serving)412Calories16gFat33gCarbs36gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
