Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:8Yield:16 piecesJump to Nutrition Facts
Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:8Yield:16 pieces
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:35 mins
Total Time:
35 mins
Servings:8
Servings:
8
Yield:16 pieces
Yield:
16 pieces
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2large eggs¼teaspoonsalt¼teaspoonground pepper3cupsshredded zucchini (from 2 large), squeezed dry1cupshredded mozzarella or Monterey Jack cheese¼cupgluten-free all-purpose flour½cupMarinara sauce or pico de gallo for dipping
Cook Mode(Keep screen awake)
Ingredients
2large eggs
¼teaspoonsalt
¼teaspoonground pepper
3cupsshredded zucchini (from 2 large), squeezed dry
1cupshredded mozzarella or Monterey Jack cheese
¼cupgluten-free all-purpose flour
½cupMarinara sauce or pico de gallo for dipping
Directions
Preheat oven to 400 degrees F. Coat a large baking sheet with cooking spray.
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Nutrition Facts(per serving)94Calories6gFat6gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
