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Photo: Greg DuPree
Active Time:30 minsTotal Time:1 hr 15 minsServings:9Jump to Nutrition Facts
Active Time:30 minsTotal Time:1 hr 15 minsServings:9
Active Time:30 mins
Active Time:
30 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:9
Servings:
9
Jump to Nutrition Facts
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Ingredients
3tablespoonsextra-virgin olive oil, divided
1poundcremini mushrooms, thinly sliced
1clovegarlic, minced
½teaspoonsalt
¼teaspoonground pepper
1large egg, lightly beaten
1(15 ounce) containerpart-skim ricotta cheese
1 ½cupsshredded part-skim mozzarella, divided
1cupgrated Parmesan cheese, divided
125-ounce jar low-sodium marinara sauce, divided
6sheetsoven-ready lasagna noodles
1mediumzucchini, cut lengthwise into 1/8-inch planks
Chopped fresh basil and/or parsley for garnish
Directions
Heat 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms, garlic, salt and pepper and cook, stirring occasionally, until the mushrooms are tender and starting to brown, 6 to 8 minutes. Transfer to a small bowl.
Bake the lasagna until bubbly and the cheese is beginning to brown, about 45 minutes. Let cool for at least 10 minutes before slicing. Garnish with basil and/or parsley, if desired.
Originally appeared: EatingWell Magazine, January/February 2022
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Nutrition Facts(per serving)362Calories16gFat36gCarbs20gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
