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Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:6Yield:6 cupsJump to Nutrition Facts
Prep Time:10 minsAdditional Time:25 minsTotal Time:35 minsServings:6Yield:6 cups
Prep Time:10 mins
Prep Time:
10 mins
Additional Time:25 mins
Additional Time:
25 mins
Total Time:35 mins
Total Time:
35 mins
Servings:6
Servings:
6
Yield:6 cups
Yield:
6 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients8cupscauliflower florets (1 large head or 2 small)2tablespoonsextra-virgin olive oil1tablespoonchopped fresh herbs, such as thyme or sage¼teaspoonsalt¼teaspoonground pepper¾cupshredded Cheddar cheese1tablespoonlemon juice
Cook Mode(Keep screen awake)
Ingredients
8cupscauliflower florets (1 large head or 2 small)
2tablespoonsextra-virgin olive oil
1tablespoonchopped fresh herbs, such as thyme or sage
¼teaspoonsalt
¼teaspoonground pepper
¾cupshredded Cheddar cheese
1tablespoonlemon juice
DirectionsPreheat oven to 450 degrees F.Combine cauliflower, oil, herbs, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting. Stir, then sprinkle with cheese. Continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more. Toss with lemon juice and serve.Originally appeared: Eatingwell.com, October 2018
Directions
Preheat oven to 450 degrees F.Combine cauliflower, oil, herbs, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting. Stir, then sprinkle with cheese. Continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more. Toss with lemon juice and serve.
Preheat oven to 450 degrees F.
Combine cauliflower, oil, herbs, salt and pepper in a large bowl. Transfer to a large rimmed baking sheet; roast for 20 minutes, stirring halfway through roasting. Stir, then sprinkle with cheese. Continue roasting until the cauliflower is soft and the cheese is melted, about 5 minutes more. Toss with lemon juice and serve.
Originally appeared: Eatingwell.com, October 2018
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Nutrition Facts(per serving)136Calories10gFat8gCarbs6gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
