Active Time:25 minsTotal Time:1 hr 10 minsServings:6Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 10 minsServings:6
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 10 mins
Total Time:
1 hr 10 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1medium headcauliflower (about 2 1/4 pounds), leaves and bottom of core removed1tablespoonextra-virgin olive oil¼teaspoonsalt¼teaspoonground pepper½cupwater1cupshredded mozzarella cheese¼cuppesto
Cook Mode(Keep screen awake)
Ingredients
1medium headcauliflower (about 2 1/4 pounds), leaves and bottom of core removed
1tablespoonextra-virgin olive oil
¼teaspoonsalt
¼teaspoonground pepper
½cupwater
1cupshredded mozzarella cheese
¼cuppesto
DirectionsPreheat oven to 425°F.Place whole cauliflower in a metal pie pan. Drizzle with oil and sprinkle with salt and pepper. Pour water around the cauliflower and cover the pan tightly with foil. Bake until a knife is easily inserted into the center, 40 to 50 minutes. Remove from oven. Preheat broiler to high.Meanwhile, combine mozzarella and pesto in a small bowl. When the cauliflower is cool enough to handle, separate areas between the florets and fill with the pesto mixture. Save a little of the mixture and spread it on top of the cauliflower. Return to the oven and broil until melted and golden on top, 4 to 5 minutes.Brie PassanoOriginally appeared: EatingWell.com, April 2021
Directions
Preheat oven to 425°F.Place whole cauliflower in a metal pie pan. Drizzle with oil and sprinkle with salt and pepper. Pour water around the cauliflower and cover the pan tightly with foil. Bake until a knife is easily inserted into the center, 40 to 50 minutes. Remove from oven. Preheat broiler to high.Meanwhile, combine mozzarella and pesto in a small bowl. When the cauliflower is cool enough to handle, separate areas between the florets and fill with the pesto mixture. Save a little of the mixture and spread it on top of the cauliflower. Return to the oven and broil until melted and golden on top, 4 to 5 minutes.Brie Passano
Preheat oven to 425°F.
Place whole cauliflower in a metal pie pan. Drizzle with oil and sprinkle with salt and pepper. Pour water around the cauliflower and cover the pan tightly with foil. Bake until a knife is easily inserted into the center, 40 to 50 minutes. Remove from oven. Preheat broiler to high.
Meanwhile, combine mozzarella and pesto in a small bowl. When the cauliflower is cool enough to handle, separate areas between the florets and fill with the pesto mixture. Save a little of the mixture and spread it on top of the cauliflower. Return to the oven and broil until melted and golden on top, 4 to 5 minutes.
Brie Passano
Originally appeared: EatingWell.com, April 2021
Rate ItPrint
Nutrition Facts(per serving)144Calories11gFat7gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
