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Photo: Photographer / Jacob Fox, Food styling / Sue Mitchell, Food Styling / Kelsey Bulat
Active Time:20 minsTotal Time:20 minsServings:4Jump to Nutrition Facts
Active Time:20 minsTotal Time:20 minsServings:4
Active Time:20 mins
Active Time:
20 mins
Total Time:20 mins
Total Time:
Servings:4
Servings:
4
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4slicesmultigrain country bread (8 ounces total)3tablespoonsextra-virgin olive oil, divided½clovegarlic4cupssliced mixed mushrooms (10 ounces)1mediumleek, thinly sliced, rinsed well and patted dry (1 1/2 cups)⅛teaspoonground pepper¼cuppitted Kalamata olives, coarsely chopped2thin slices prosciutto (1 ounce), halved and quartered2ouncesthinly sliced fresh mozzarella cheese, torn4teaspoonschopped fresh parsley
Cook Mode(Keep screen awake)
Ingredients
4slicesmultigrain country bread (8 ounces total)
3tablespoonsextra-virgin olive oil, divided
½clovegarlic
4cupssliced mixed mushrooms (10 ounces)
1mediumleek, thinly sliced, rinsed well and patted dry (1 1/2 cups)
⅛teaspoonground pepper
¼cuppitted Kalamata olives, coarsely chopped
2thin slices prosciutto (1 ounce), halved and quartered
2ouncesthinly sliced fresh mozzarella cheese, torn
4teaspoonschopped fresh parsley
DirectionsPosition rack in upper third of oven; preheat broiler to high. Brush bread with 1 tablespoon oil. Broil until golden and crispy on one side, about 2 minutes. When cool enough to handle, rub the toasted side with the cut side of the garlic. (Discard leftover garlic.)Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms in an even layer. Cook, without stirring, for 4 minutes. Add leek, pepper and salt and cook, stirring occasionally, until the mushrooms are golden brown and the leek is tender, 4 to 5 minutes more.Divide the mushroom mixture, olives, prosciutto and mozzarella over the toasted sides of the bread. Broil until the cheese is melted, about 2 minutes. Sprinkle with parsley.Originally appeared: EatingWell Magazine, April 2022
Directions
Position rack in upper third of oven; preheat broiler to high. Brush bread with 1 tablespoon oil. Broil until golden and crispy on one side, about 2 minutes. When cool enough to handle, rub the toasted side with the cut side of the garlic. (Discard leftover garlic.)Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms in an even layer. Cook, without stirring, for 4 minutes. Add leek, pepper and salt and cook, stirring occasionally, until the mushrooms are golden brown and the leek is tender, 4 to 5 minutes more.Divide the mushroom mixture, olives, prosciutto and mozzarella over the toasted sides of the bread. Broil until the cheese is melted, about 2 minutes. Sprinkle with parsley.
Position rack in upper third of oven; preheat broiler to high. Brush bread with 1 tablespoon oil. Broil until golden and crispy on one side, about 2 minutes. When cool enough to handle, rub the toasted side with the cut side of the garlic. (Discard leftover garlic.)
Heat the remaining 2 tablespoons oil in a large skillet over medium-high heat. Add mushrooms in an even layer. Cook, without stirring, for 4 minutes. Add leek, pepper and salt and cook, stirring occasionally, until the mushrooms are golden brown and the leek is tender, 4 to 5 minutes more.
Divide the mushroom mixture, olives, prosciutto and mozzarella over the toasted sides of the bread. Broil until the cheese is melted, about 2 minutes. Sprinkle with parsley.
Originally appeared: EatingWell Magazine, April 2022
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Nutrition Facts(per serving)358Calories19gFat33gCarbs16gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
