Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servingsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:40 minsTotal Time:1 hrServings:6Yield:6 servings
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:40 mins
Additional Time:
40 mins
Total Time:1 hr
Total Time:
1 hr
Servings:6
Servings:
6
Yield:6 servings
Yield:
6 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients18portobello mushroom caps (about 3 1/2 lbs.), stems and gills removed (see Tip)2tablespoonsextra-virgin olive oil½teaspoonground pepper¼teaspoonsalt1cupshredded part-skim mozzarella cheese⅓cupshredded Gruyère cheese1teaspoonchopped fresh thyme1tablespoonchopped fresh flat-leaf parsley, divided⅓cupwhole-wheat panko breadcrumbs
Cook Mode(Keep screen awake)
Ingredients
18portobello mushroom caps (about 3 1/2 lbs.), stems and gills removed (see Tip)
2tablespoonsextra-virgin olive oil
½teaspoonground pepper
¼teaspoonsalt
1cupshredded part-skim mozzarella cheese
⅓cupshredded Gruyère cheese
1teaspoonchopped fresh thyme
1tablespoonchopped fresh flat-leaf parsley, divided
⅓cupwhole-wheat panko breadcrumbs
Directions
Preheat oven to 450 degrees F. Toss mushrooms, oil, pepper and salt together in a large bowl. Place the mushrooms in a single layer on a wire rack and set the rack on a rimmed baking sheet. Roast until well browned and tender, about 25 minutes. Remove from oven and let cool for 5 minutes.
Tips
Tip: To prepare portobello mushroom caps, gently twist off the stems of whole portobellos. Using a spoon, scrape off the brown gills from the underside of the mushroom caps. If you prefer, purchase portobello mushroom caps, rather than whole mushrooms.
Originally appeared: EatingWell.com, January 2020
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Nutrition Facts(per serving)184Calories10gFat14gCarbs12gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
