Close
Active Time:30 minsTotal Time:50 minsServings:10Jump to Nutrition Facts
Active Time:30 minsTotal Time:50 minsServings:10
Active Time:30 mins
Active Time:
30 mins
Total Time:50 mins
Total Time:
50 mins
Servings:10
Servings:
10
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2poundsgreen beans, trimmed2tablespoonsunsalted butter2tablespoonsall-purpose flour1 ⅔cupsreduced-fat milk1cupshredded fontina cheese (3 ounces)⅓cupgrated Parmesan cheese½teaspoonsalt½teaspoonground mustard¼teaspoonground white pepper1 ½cupsFrench-fried onions
Cook Mode(Keep screen awake)
Ingredients
2poundsgreen beans, trimmed
2tablespoonsunsalted butter
2tablespoonsall-purpose flour
1 ⅔cupsreduced-fat milk
1cupshredded fontina cheese (3 ounces)
⅓cupgrated Parmesan cheese
½teaspoonsalt
½teaspoonground mustard
¼teaspoonground white pepper
1 ½cupsFrench-fried onions
Directions
Bring 1 inch of water to a boil in a large pot fitted with a steamer basket. Steam green beans until tender-crisp, about 5 minutes. Transfer to a bowl of ice water to cool. Drain the beans, place on a clean kitchen towel and pat dry.
Melt butter in the pot over medium heat. Add flour; cook, whisking constantly, until starting to color, 2 to 3 minutes. Slowly add milk, whisking constantly. Cook, stirring often, until thick enough to coat the back of a spoon, about 6 minutes. Remove from heat and, a handful at a time, whisk in fontina and Parmesan until smooth. Stir in salt, mustard and pepper, then the green beans. Scrape into the prepared baking dish.
Sprinkle with onions and bake until bubbling, 20 to 25 minutes.
Tips
To make ahead:Prepare though Step 3 and refrigerate for up to 2 days. Let stand at room temperature while the oven preheats.
Originally appeared: EatingWell.com, October 2020
Rate ItPrint
Nutrition Facts(per serving)185Calories12gFat14gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
