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Photo:Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen

Photographer: Jen Causey, Food Stylist: Torie Cox, Prop Stylist: Claire Spollen
Active Time:20 minsTotal Time:55 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:55 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:55 mins
Total Time:
55 mins
Servings:6
Servings:
6
Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients12ounceswhole-wheat penne (about 4 cups)2tablespoonsextra-virgin olive oil1cupfinely chopped yellow onion1 ½tablespoonschopped fresh oregano1tablespoonfinely chopped garlic1tablespoonfinely chopped canned chipotle chile in adobo sauce1(24-ounce) jarlower-sodium marinara sauce3ouncescream cheese, softened½teaspoonsalt4cupsstemmed and chopped kale2cupschopped cooked chicken breast1 ¾cupsshredded smoked Gouda cheese, divided
Cook Mode(Keep screen awake)
Ingredients
12ounceswhole-wheat penne (about 4 cups)
2tablespoonsextra-virgin olive oil
1cupfinely chopped yellow onion
1 ½tablespoonschopped fresh oregano
1tablespoonfinely chopped garlic
1tablespoonfinely chopped canned chipotle chile in adobo sauce
1(24-ounce) jarlower-sodium marinara sauce
3ouncescream cheese, softened
½teaspoonsalt
4cupsstemmed and chopped kale
2cupschopped cooked chicken breast
1 ¾cupsshredded smoked Gouda cheese, divided
Directions
Position oven rack 10 inches from broiler; preheat to 350°F. Bring a large pot of water to a boil over high heat. Cook pasta according to package directions. Drain well.
Meanwhile, heat oil in a large high-sided skillet over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 4 minutes. Add oregano, garlic and chipotle; cook, stirring constantly, until fragrant, about 1 minute. Stir in marinara; bring to a simmer over medium-high heat. Add cream cheese and salt; cook, stirring, until the cream cheese is melted, about 2 minutes. Add kale; cook, stirring constantly, until just wilted, about 2 minutes. Remove from heat; stir in the pasta, chicken and 1 cup Gouda. Sprinkle with the remaining 3/4 cup Gouda.

Cover with foil and bake until the cheese is melted, about 25 minutes. Remove from oven; discard foil. Increase oven temperature to broil and preheat for 5 minutes. Return the pan to the oven; broil until the cheese is browned in a few spots, 3 to 5 minutes.
Frequently Asked QuestionsWhole-wheat pasta is a whole grain, andwhole grains have a plethora of health benefits, including decreased inflammation in the body. Whole grains will also give you B vitamins, fiber and antioxidants, and eating them has been shown to reduce the risk of heart disease.If you like the heat of chile peppers, you might also like thehealth benefitsyou can get from eating them. Spicy chiles, like chipotles, contain capsaicin, a compound that has been linked to a reduction in blood pressure and cholesterol, as well as a reduced risk of dying from heart disease and stroke.Yes, you can! If you don’t have fresh oregano on hand, you can use 1 1/2 teaspoons of dried oregano instead.This versatile ingredient can be used for other recipes. Freeze them in an ice cube tray or small freezer-safe container, then thaw completely before using. Use chipotle peppers inChopped Salad with Chicken & Creamy Chipotle Dressing,Chipotle Meatballs with Mashed Sweet Potatoes,Salmon Cobb Salad with Chipotle DressingorChipotle Chicken Quinoa Burrito Bowl. Add them to soups and stews for a bit of smoky flavor.If you can’t find smoked Gouda or if you prefer to mellow the smoky flavor of the dish, regular Gouda or Cheddar cheese makes a good substitute.Yes, you’ll need to cook the pasta first, following the package directions. Drain well to prevent the pasta bake from getting too soggy.Serve with aside saladand roasted vegetables, likeRoasted Broccoli,Roasted AsparagusorSimple Roasted Zucchini & Squash.
Frequently Asked Questions
Whole-wheat pasta is a whole grain, andwhole grains have a plethora of health benefits, including decreased inflammation in the body. Whole grains will also give you B vitamins, fiber and antioxidants, and eating them has been shown to reduce the risk of heart disease.
If you like the heat of chile peppers, you might also like thehealth benefitsyou can get from eating them. Spicy chiles, like chipotles, contain capsaicin, a compound that has been linked to a reduction in blood pressure and cholesterol, as well as a reduced risk of dying from heart disease and stroke.
Yes, you can! If you don’t have fresh oregano on hand, you can use 1 1/2 teaspoons of dried oregano instead.
This versatile ingredient can be used for other recipes. Freeze them in an ice cube tray or small freezer-safe container, then thaw completely before using. Use chipotle peppers inChopped Salad with Chicken & Creamy Chipotle Dressing,Chipotle Meatballs with Mashed Sweet Potatoes,Salmon Cobb Salad with Chipotle DressingorChipotle Chicken Quinoa Burrito Bowl. Add them to soups and stews for a bit of smoky flavor.
If you can’t find smoked Gouda or if you prefer to mellow the smoky flavor of the dish, regular Gouda or Cheddar cheese makes a good substitute.
Yes, you’ll need to cook the pasta first, following the package directions. Drain well to prevent the pasta bake from getting too soggy.
Serve with aside saladand roasted vegetables, likeRoasted Broccoli,Roasted AsparagusorSimple Roasted Zucchini & Squash.
Originally appeared: EatingWell.com, July 2023
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Nutrition Facts(per serving)606Calories28gFat54gCarbs38gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.