Close
Prep Time:40 minsTotal Time:40 minsServings:8Yield:8 servingsJump to Nutrition Facts
Prep Time:40 minsTotal Time:40 minsServings:8Yield:8 servings
Prep Time:40 mins
Prep Time:
40 mins
Total Time:40 mins
Total Time:
Servings:8
Servings:
8
Yield:8 servings
Yield:
8 servings
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients4largerusset potatoes (about 3 pounds), scrubbed2tablespoonsextra-virgin olive oil½teaspoonsalt¼teaspoonground pepper½cupshredded Cheddar cheeseSour cream, chives and/or crumbled cooked bacon for garnish
Cook Mode(Keep screen awake)
Ingredients
4largerusset potatoes (about 3 pounds), scrubbed
2tablespoonsextra-virgin olive oil
½teaspoonsalt
¼teaspoonground pepper
½cupshredded Cheddar cheese
Sour cream, chives and/or crumbled cooked bacon for garnish
DirectionsPrick potatoes several times with a fork. Place on a microwave-safe plate and microwave on High for 5 minutes. Carefully turn the potatoes and continue microwaving until soft, 8 to 10 minutes more.Meanwhile, preheat broiler to high. Coat a large rimmed baking sheet with foil.Cut the potatoes in half lengthwise and, leaving a 1/4-inch border, scoop out the insides (save for another use). Brush both sides of the potato skins with oil and sprinkle with salt and pepper. Place on the prepared pan.Broil the potato skins, turning occasionally, until starting to crisp, 8 to 10 minutes. Turn skin-side down and top each with 1 tablespoon cheese. Broil until the cheese is melted, 1 to 2 minutes more. Serve the potato skins topped with sour cream, chives and/or bacon, if desired.Originally appeared: EatingWell Magazine, April 2020
Directions
Prick potatoes several times with a fork. Place on a microwave-safe plate and microwave on High for 5 minutes. Carefully turn the potatoes and continue microwaving until soft, 8 to 10 minutes more.Meanwhile, preheat broiler to high. Coat a large rimmed baking sheet with foil.Cut the potatoes in half lengthwise and, leaving a 1/4-inch border, scoop out the insides (save for another use). Brush both sides of the potato skins with oil and sprinkle with salt and pepper. Place on the prepared pan.Broil the potato skins, turning occasionally, until starting to crisp, 8 to 10 minutes. Turn skin-side down and top each with 1 tablespoon cheese. Broil until the cheese is melted, 1 to 2 minutes more. Serve the potato skins topped with sour cream, chives and/or bacon, if desired.
Prick potatoes several times with a fork. Place on a microwave-safe plate and microwave on High for 5 minutes. Carefully turn the potatoes and continue microwaving until soft, 8 to 10 minutes more.
Meanwhile, preheat broiler to high. Coat a large rimmed baking sheet with foil.
Cut the potatoes in half lengthwise and, leaving a 1/4-inch border, scoop out the insides (save for another use). Brush both sides of the potato skins with oil and sprinkle with salt and pepper. Place on the prepared pan.
Broil the potato skins, turning occasionally, until starting to crisp, 8 to 10 minutes. Turn skin-side down and top each with 1 tablespoon cheese. Broil until the cheese is melted, 1 to 2 minutes more. Serve the potato skins topped with sour cream, chives and/or bacon, if desired.
Originally appeared: EatingWell Magazine, April 2020
Rate ItPrint
Nutrition Facts(per serving)141Calories6gFat19gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
