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Photo: Brittany Conerly
Active Time:15 minsTotal Time:1 hr 15 minsServings:16Jump to Nutrition Facts
Active Time:15 minsTotal Time:1 hr 15 minsServings:16
Active Time:15 mins
Active Time:
15 mins
Total Time:1 hr 15 mins
Total Time:
1 hr 15 mins
Servings:16
Servings:
16
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupunsalted butter (1 stick)1 ⅓cupsgranulated sugar, divided1cupbittersweet chocolate chips¾cupcocoa powder2teaspoonsvanilla extract, divided½teaspoonsalt plus a pinch, divided4largeeggs, at room temperature, divided1cupwhite whole-wheat flour, divided1(8 ounce) packagereduced-fat cream cheese, at room temperature
Cook Mode(Keep screen awake)
Ingredients
½cupunsalted butter (1 stick)
1 ⅓cupsgranulated sugar, divided
1cupbittersweet chocolate chips
¾cupcocoa powder
2teaspoonsvanilla extract, divided
½teaspoonsalt plus a pinch, divided
4largeeggs, at room temperature, divided
1cupwhite whole-wheat flour, divided
1(8 ounce) packagereduced-fat cream cheese, at room temperature
DirectionsPreheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving a 1-inch overhang on 2 sides. Lightly coat with cooking spray.Melt butter in a large saucepan over medium-low heat. Add 1 cup sugar and chocolate chips; whisk constantly just until the chocolate has melted and the mixture is mostly smooth, about 30 seconds. Remove from heat and stir in cocoa, 1 teaspoon vanilla and 1/2 teaspoon salt. Let cool, stirring occasionally, for 10 minutes. Whisk in 3 eggs, 1 at a time; stir until the batter is glossy and smooth. Transfer 1/3 cup batter to a small bowl and set aside. Gently fold 3/4 cup flour into the batter in the pot.Beat cream cheese with an electric mixer in a large bowl until smooth. Add the remaining 1/3 cup sugar, 1/4 cup flour, 1 teaspoon vanilla and pinch of salt; beat until smooth, scraping down the sides of the bowl as necessary. Add the remaining egg and beat again until smooth.Spread the brownie batter evenly in the prepared baking pan, then top with the cream cheese batter, spreading evenly. Dollop the 1/3 cup reserved brownie batter onto the cream cheese layer. Using a toothpick or sharp knife, swirl the dolloped brownie batter into the cheesecake layer.Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely, about an hour, before cutting and serving.EquipmentParchment paperOriginally appeared: EatingWell.com, February 2023
Directions
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving a 1-inch overhang on 2 sides. Lightly coat with cooking spray.Melt butter in a large saucepan over medium-low heat. Add 1 cup sugar and chocolate chips; whisk constantly just until the chocolate has melted and the mixture is mostly smooth, about 30 seconds. Remove from heat and stir in cocoa, 1 teaspoon vanilla and 1/2 teaspoon salt. Let cool, stirring occasionally, for 10 minutes. Whisk in 3 eggs, 1 at a time; stir until the batter is glossy and smooth. Transfer 1/3 cup batter to a small bowl and set aside. Gently fold 3/4 cup flour into the batter in the pot.Beat cream cheese with an electric mixer in a large bowl until smooth. Add the remaining 1/3 cup sugar, 1/4 cup flour, 1 teaspoon vanilla and pinch of salt; beat until smooth, scraping down the sides of the bowl as necessary. Add the remaining egg and beat again until smooth.Spread the brownie batter evenly in the prepared baking pan, then top with the cream cheese batter, spreading evenly. Dollop the 1/3 cup reserved brownie batter onto the cream cheese layer. Using a toothpick or sharp knife, swirl the dolloped brownie batter into the cheesecake layer.Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely, about an hour, before cutting and serving.EquipmentParchment paper
Preheat oven to 350°F. Line an 8-inch square baking pan with parchment paper, leaving a 1-inch overhang on 2 sides. Lightly coat with cooking spray.
Melt butter in a large saucepan over medium-low heat. Add 1 cup sugar and chocolate chips; whisk constantly just until the chocolate has melted and the mixture is mostly smooth, about 30 seconds. Remove from heat and stir in cocoa, 1 teaspoon vanilla and 1/2 teaspoon salt. Let cool, stirring occasionally, for 10 minutes. Whisk in 3 eggs, 1 at a time; stir until the batter is glossy and smooth. Transfer 1/3 cup batter to a small bowl and set aside. Gently fold 3/4 cup flour into the batter in the pot.
Beat cream cheese with an electric mixer in a large bowl until smooth. Add the remaining 1/3 cup sugar, 1/4 cup flour, 1 teaspoon vanilla and pinch of salt; beat until smooth, scraping down the sides of the bowl as necessary. Add the remaining egg and beat again until smooth.
Spread the brownie batter evenly in the prepared baking pan, then top with the cream cheese batter, spreading evenly. Dollop the 1/3 cup reserved brownie batter onto the cream cheese layer. Using a toothpick or sharp knife, swirl the dolloped brownie batter into the cheesecake layer.
Bake until a toothpick inserted in the center comes out clean, 30 to 35 minutes. Let cool completely, about an hour, before cutting and serving.
Equipment
Parchment paper
Originally appeared: EatingWell.com, February 2023
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Nutrition Facts(per serving)250Calories13gFat33gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
