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Photo:Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Photographer: Rachel Marek, Food stylist: Holly Dreesman, Prop stylist: Gabriel Greco
Active Time:30 minsTotal Time:30 minsServings:6 servings
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:6 servings
Servings:
6 servings
Cook Mode(Keep screen awake)Ingredients8ounceswhole-wheat rotini1tablespoonextra-virgin olive oil1/2cupchoppedonion1poundlean ground beef115-ounce canno-salt-added petite diced tomatoes2tablespoonsdill relishplus1teaspoon, divided2tablespoonsketchup, divided1tablespoonpreparedyellow mustard3/4teaspoonsalt1/4teaspoongroundpepper1cupshredded Cheddar cheese3tablespoonsmayonnaise1 1/2cupsshreddedicebergorromaine lettuce
Cook Mode(Keep screen awake)
Ingredients
8ounceswhole-wheat rotini
1tablespoonextra-virgin olive oil
1/2cupchoppedonion
1poundlean ground beef
115-ounce canno-salt-added petite diced tomatoes
2tablespoonsdill relishplus1teaspoon, divided
2tablespoonsketchup, divided
1tablespoonpreparedyellow mustard
3/4teaspoonsalt
1/4teaspoongroundpepper
1cupshredded Cheddar cheese
3tablespoonsmayonnaise
1 1/2cupsshreddedicebergorromaine lettuce
Directions
Bring a large pot of water to a boil. Add rotini and cook according to package directions. Drain and set aside.
Meanwhile, stir mayonnaise and the remaining 1 tablespoon ketchup and 1 teaspoon relish together in a small bowl.
Serve the casserole sprinkled with lettuce and drizzled with the sauce.
Nutrition InformationServing Size: 1 1/3 cupsCalories 442, Fat 23g, Saturated Fat 8g, Cholesterol 71mg, Carbohydrates 35g, Total Sugars 5g, Added Sugars 1g, Protein 26g, Fiber 5g, Sodium 707mg, Potassium 488mg
Nutrition Information
Serving Size: 1 1/3 cupsCalories 442, Fat 23g, Saturated Fat 8g, Cholesterol 71mg, Carbohydrates 35g, Total Sugars 5g, Added Sugars 1g, Protein 26g, Fiber 5g, Sodium 707mg, Potassium 488mg
Serving Size: 1 1/3 cups
Calories 442, Fat 23g, Saturated Fat 8g, Cholesterol 71mg, Carbohydrates 35g, Total Sugars 5g, Added Sugars 1g, Protein 26g, Fiber 5g, Sodium 707mg, Potassium 488mg
EatingWell.com, November 2023
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