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Photo: Photographer / Antonis Achilleos, Prop Stylist / Kay Clarke, Food Stylist / Emily Nabors Hall
Active Time:20 minsTotal Time:1 hr 5 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:1 hr 5 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:1 hr 5 mins
Total Time:
1 hr 5 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2tablespoonsextra-virgin olive oil2largeshallots, thinly sliced1(8-ounce) bunchlacinato kale, stemmed and roughly chopped (about 5 cups)4mediumcloves garlic, finely chopped1tablespooncider vinegar6large eggs¾cuphalf-and-half½teaspoonsalt⅛teaspoonground nutmeg¾cupshredded extra-sharp yellow Cheddar cheese¾cupshredded aged sharp white Cheddar cheese
Cook Mode(Keep screen awake)
Ingredients
2tablespoonsextra-virgin olive oil
2largeshallots, thinly sliced
1(8-ounce) bunchlacinato kale, stemmed and roughly chopped (about 5 cups)
4mediumcloves garlic, finely chopped
1tablespooncider vinegar
6large eggs
¾cuphalf-and-half
½teaspoonsalt
⅛teaspoonground nutmeg
¾cupshredded extra-sharp yellow Cheddar cheese
¾cupshredded aged sharp white Cheddar cheese
DirectionsPreheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large skillet or saucepan over medium heat. Add shallots and cook, stirring occasionally, until softened and beginning to turn golden brown, 8 to 10 minutes. Add kale and garlic and cook, folding and stirring constantly, until the kale has wilted and is crisp-tender, 5 to 6 minutes. Add vinegar and remove from heat. Transfer all but 1/3 cup of the kale mixture to the prepared pie pan and set aside to cool slightly, about 10 minutes.Meanwhile, crack eggs into a medium bowl and whisk until completely smooth. Whisk in half-and-half, salt and nutmeg. Sprinkle half the yellow and half the white Cheddar over the kale in the pie pan. Pour the egg mixture over the cheeses; top with the remaining cheeses. Scatter and nestle the reserved 1/3 cup kale over the top of the quiche. Bake until golden brown, puffed around the edges and set with a slight, firm jiggle in the center, 35 to 40 minutes. Let cool for about 10 minutes before slicing and serving.Equipment9-inch deep-dish pie panOriginally appeared: EatingWell.com, March 2022
Directions
Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large skillet or saucepan over medium heat. Add shallots and cook, stirring occasionally, until softened and beginning to turn golden brown, 8 to 10 minutes. Add kale and garlic and cook, folding and stirring constantly, until the kale has wilted and is crisp-tender, 5 to 6 minutes. Add vinegar and remove from heat. Transfer all but 1/3 cup of the kale mixture to the prepared pie pan and set aside to cool slightly, about 10 minutes.Meanwhile, crack eggs into a medium bowl and whisk until completely smooth. Whisk in half-and-half, salt and nutmeg. Sprinkle half the yellow and half the white Cheddar over the kale in the pie pan. Pour the egg mixture over the cheeses; top with the remaining cheeses. Scatter and nestle the reserved 1/3 cup kale over the top of the quiche. Bake until golden brown, puffed around the edges and set with a slight, firm jiggle in the center, 35 to 40 minutes. Let cool for about 10 minutes before slicing and serving.Equipment9-inch deep-dish pie pan
Preheat oven to 375°F. Coat a 9-inch deep-dish pie pan with cooking spray. Heat oil in a large skillet or saucepan over medium heat. Add shallots and cook, stirring occasionally, until softened and beginning to turn golden brown, 8 to 10 minutes. Add kale and garlic and cook, folding and stirring constantly, until the kale has wilted and is crisp-tender, 5 to 6 minutes. Add vinegar and remove from heat. Transfer all but 1/3 cup of the kale mixture to the prepared pie pan and set aside to cool slightly, about 10 minutes.
Meanwhile, crack eggs into a medium bowl and whisk until completely smooth. Whisk in half-and-half, salt and nutmeg. Sprinkle half the yellow and half the white Cheddar over the kale in the pie pan. Pour the egg mixture over the cheeses; top with the remaining cheeses. Scatter and nestle the reserved 1/3 cup kale over the top of the quiche. Bake until golden brown, puffed around the edges and set with a slight, firm jiggle in the center, 35 to 40 minutes. Let cool for about 10 minutes before slicing and serving.
Equipment
9-inch deep-dish pie pan
Originally appeared: EatingWell.com, March 2022
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Nutrition Facts(per serving)301Calories23gFat9gCarbs15gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
