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Prep Time:15 minsTotal Time:15 minsServings:4Yield:2 cupsJump to Nutrition Facts

Prep Time:15 minsTotal Time:15 minsServings:4Yield:2 cups

Prep Time:15 mins

Prep Time:

15 mins

Total Time:15 mins

Total Time:

Servings:4

Servings:

4

Yield:2 cups

Yield:

2 cups

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients2tablespoonstoasted sesame oil1poundsugar snap peas, trimmed¼cupchopped scallions2tablespoonslow-sodium soy sauce2teaspoonschili-garlic sauce2teaspoonshoney1teaspoontoasted sesame seeds

Cook Mode(Keep screen awake)

Ingredients

2tablespoonstoasted sesame oil

1poundsugar snap peas, trimmed

¼cupchopped scallions

2tablespoonslow-sodium soy sauce

2teaspoonschili-garlic sauce

2teaspoonshoney

1teaspoontoasted sesame seeds

DirectionsHeat oil in a large nonstick skillet over medium-high heat. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.Add scallions and cook for 1 minute. Add tamari, chili-garlic sauce and honey and cook, stirring, until the peas are glazed, about 1 minute. Serve sprinkled with sesame seeds.Originally appeared: EatingWell Magazine, June 2019

Directions

Heat oil in a large nonstick skillet over medium-high heat. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.Add scallions and cook for 1 minute. Add tamari, chili-garlic sauce and honey and cook, stirring, until the peas are glazed, about 1 minute. Serve sprinkled with sesame seeds.

Heat oil in a large nonstick skillet over medium-high heat. Add peas and cook until slightly charred, about 2 minutes. Continue to cook, stirring occasionally, until charred on all sides, 3 to 4 minutes more.

Add scallions and cook for 1 minute. Add tamari, chili-garlic sauce and honey and cook, stirring, until the peas are glazed, about 1 minute. Serve sprinkled with sesame seeds.

Originally appeared: EatingWell Magazine, June 2019

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Nutrition Facts(per serving)123Calories8gFat12gCarbs3gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.