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Photo: Charlotte & Johnny Autry
Active Time:30 minsTotal Time:30 minsServings:8Jump to Nutrition Facts
Active Time:30 minsTotal Time:30 minsServings:8
Active Time:30 mins
Active Time:
30 mins
Total Time:30 mins
Total Time:
Servings:8
Servings:
8
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1teaspoonextra-virgin olive oil1largered onion, cut into 1/4-inch-thick rings3poundspeeled cooked small beets, quartered4tablespoonssherry vinegar, divided2tablespoonsroasted walnut oil½teaspoonground pepper, divided¼teaspoonsalt5tablespoonssour cream3tablespoonslight mayonnaise½cupcrumbled feta cheese, divided¼cupchopped fresh dill, plus more for garnish1smallclove garlic, grated¼cupchopped walnuts, toasted
Cook Mode(Keep screen awake)
Ingredients
1teaspoonextra-virgin olive oil
1largered onion, cut into 1/4-inch-thick rings
3poundspeeled cooked small beets, quartered
4tablespoonssherry vinegar, divided
2tablespoonsroasted walnut oil
½teaspoonground pepper, divided
¼teaspoonsalt
5tablespoonssour cream
3tablespoonslight mayonnaise
½cupcrumbled feta cheese, divided
¼cupchopped fresh dill, plus more for garnish
1smallclove garlic, grated
¼cupchopped walnuts, toasted
DirectionsHeat olive oil in a large cast-iron skillet over medium heat until shimmering. Add onion slices and cook, flipping once, until charred, about 8 minutes. Separate the slices into rings. Toss and continue cooking for 1 minute. Set aside.Combine beets, 2 tablespoons vinegar, walnut oil, 1/4 teaspoon pepper and salt in a large bowl. Toss to coat. Set aside.Combine sour cream, mayonnaise, 1/4 cup feta, dill and garlic with the remaining 2 tablespoons vinegar and 1/4 teaspoon pepper in a mini food processor and process until smooth.Spread the dressing on a serving platter. Top with the beets and onions. Sprinkle with the remaining 1/4 cup feta, walnuts and more dill, if desired.Originally appeared: EatingWell.com, April 2022
Directions
Heat olive oil in a large cast-iron skillet over medium heat until shimmering. Add onion slices and cook, flipping once, until charred, about 8 minutes. Separate the slices into rings. Toss and continue cooking for 1 minute. Set aside.Combine beets, 2 tablespoons vinegar, walnut oil, 1/4 teaspoon pepper and salt in a large bowl. Toss to coat. Set aside.Combine sour cream, mayonnaise, 1/4 cup feta, dill and garlic with the remaining 2 tablespoons vinegar and 1/4 teaspoon pepper in a mini food processor and process until smooth.Spread the dressing on a serving platter. Top with the beets and onions. Sprinkle with the remaining 1/4 cup feta, walnuts and more dill, if desired.
Heat olive oil in a large cast-iron skillet over medium heat until shimmering. Add onion slices and cook, flipping once, until charred, about 8 minutes. Separate the slices into rings. Toss and continue cooking for 1 minute. Set aside.
Combine beets, 2 tablespoons vinegar, walnut oil, 1/4 teaspoon pepper and salt in a large bowl. Toss to coat. Set aside.
Combine sour cream, mayonnaise, 1/4 cup feta, dill and garlic with the remaining 2 tablespoons vinegar and 1/4 teaspoon pepper in a mini food processor and process until smooth.
Spread the dressing on a serving platter. Top with the beets and onions. Sprinkle with the remaining 1/4 cup feta, walnuts and more dill, if desired.
Originally appeared: EatingWell.com, April 2022
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Nutrition Facts(per serving)209Calories13gFat21gCarbs4gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
