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Charred Lemon Vinaigrette in a jar

Jacob Fox

Active Time:15 minsTotal Time:15 minsServings:8Jump to Nutrition Facts

Active Time:15 minsTotal Time:15 minsServings:8

Active Time:15 mins

Active Time:

15 mins

Total Time:15 mins

Total Time:

Servings:8

Servings:

8

Jump to Nutrition Facts

overhead view of all ingredients on a countertop and in various bowls/dishes

Cook Mode(Keep screen awake)Ingredients2largecloves garlic, unpeeled1largelemon, halved¼cupextra-virgin olive oil2tablespoonschopped fresh basil1 ½teaspoonspure maple syrup½teaspoonground pepper¼teaspoonsalt

Cook Mode(Keep screen awake)

Ingredients

2largecloves garlic, unpeeled

1largelemon, halved

¼cupextra-virgin olive oil

2tablespoonschopped fresh basil

1 ½teaspoonspure maple syrup

½teaspoonground pepper

¼teaspoonsalt

DirectionsPreheat grill to medium.Place garlic cloves on a small piece of foil. Place on the grill along with the lemon halves (cut-side down). Grill until the lemon has distinct grill marks and the garlic has softened, 4 to 6 minutes.Jacob FoxWhen cool enough to handle, juice the lemon. Remove and discard the garlic skins and finely chop the garlic. Place the lemon juice and the chopped garlic in a jar with a tight-fitting lid. Add oil, basil, maple syrup, pepper and salt. Cover and shake well to combine.Jacob FoxTo make aheadRefrigerate for up to 3 days.Originally appeared: EatingWell.com, June 2022

Directions

Preheat grill to medium.Place garlic cloves on a small piece of foil. Place on the grill along with the lemon halves (cut-side down). Grill until the lemon has distinct grill marks and the garlic has softened, 4 to 6 minutes.Jacob FoxWhen cool enough to handle, juice the lemon. Remove and discard the garlic skins and finely chop the garlic. Place the lemon juice and the chopped garlic in a jar with a tight-fitting lid. Add oil, basil, maple syrup, pepper and salt. Cover and shake well to combine.Jacob FoxTo make aheadRefrigerate for up to 3 days.

Preheat grill to medium.

Place garlic cloves on a small piece of foil. Place on the grill along with the lemon halves (cut-side down). Grill until the lemon has distinct grill marks and the garlic has softened, 4 to 6 minutes.

lemons, halved on a grill, garlic cloves on a small piece of foil on grill

When cool enough to handle, juice the lemon. Remove and discard the garlic skins and finely chop the garlic. Place the lemon juice and the chopped garlic in a jar with a tight-fitting lid. Add oil, basil, maple syrup, pepper and salt. Cover and shake well to combine.

Charred Lemon Vinaigrette ingredients in jar, unmixed

To make ahead

Refrigerate for up to 3 days.

Originally appeared: EatingWell.com, June 2022

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Nutrition Facts(per serving)70Calories7gFat2gCarbs

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.