Close
Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cupsJump to Nutrition Facts
Prep Time:15 minsTotal Time:15 minsServings:4Yield:4 cups
Prep Time:15 mins
Prep Time:
15 mins
Total Time:15 mins
Total Time:
Servings:4
Servings:
4
Yield:4 cups
Yield:
4 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1poundgreen beans, trimmed3tablespoonsextra-virgin olive oil, divided1tablespoonred-wine vinegar2teaspoonswhole-grain mustard¼teaspoonsalt¼teaspoonground pepper¼cuptoasted chopped hazelnuts
Cook Mode(Keep screen awake)
Ingredients
1poundgreen beans, trimmed
3tablespoonsextra-virgin olive oil, divided
1tablespoonred-wine vinegar
2teaspoonswhole-grain mustard
¼teaspoonsalt
¼teaspoonground pepper
¼cuptoasted chopped hazelnuts
DirectionsPreheat grill to high.Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.Originally appeared: EatingWell Magazine, July/August 2018
Directions
Preheat grill to high.Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.
Preheat grill to high.
Toss green beans with 1 tablespoon oil in a large bowl. Transfer to a grill basket. Grill, stirring occasionally, until charred in spots, 6 to 8 minutes.
Whisk the remaining 2 tablespoons oil, vinegar, mustard, salt and pepper in the bowl. Add the green beans and toss to coat. Serve topped with hazelnuts.
Originally appeared: EatingWell Magazine, July/August 2018
Rate ItPrint
Nutrition Facts(per serving)181Calories15gFat9gCarbs3gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
