Active Time:20 minsTotal Time:30 minsServings:6Jump to Nutrition Facts
Active Time:20 minsTotal Time:30 minsServings:6
Active Time:20 mins
Active Time:
20 mins
Total Time:30 mins
Total Time:
30 mins
Servings:6
Servings:
6
Jump to Nutrition Facts
Rachel Marek

Cook Mode(Keep screen awake)Ingredients2medium headsgreen cabbageCooking spray½teaspoonkosher salt¼teaspoonground pepper¼cuppesto13-ounceburrata ball, cut into 6 wedgesChopped fresh basil for garnish (optional)
Cook Mode(Keep screen awake)
Ingredients
2medium headsgreen cabbage
Cooking spray
½teaspoonkosher salt
¼teaspoonground pepper
¼cuppesto
13-ounceburrata ball, cut into 6 wedges
Chopped fresh basil for garnish (optional)
DirectionsPreheat grill to medium-high heat. Place 1 cabbage head core-down on a cutting board; cutting vertically, slice 3 steaks (3/4- to 1-inch thick) from the center of the head, keeping the core intact. Repeat with the remaining cabbage head, for a total of 6 steaks. (Reserve remaining cabbage for another use.)Rachel MarekCoat each cabbage steak with cooking spray. Sprinkle with salt and pepper. Grill, covered, until charred on the bottom and starting to soften, 4 to 5 minutes. Flip the steaks; spread pesto evenly over the tops. Cover and continue grilling until soft, 3 to 4 minutes more.Rachel MarekTo serve, top each cabbage steak with a wedge of burrata. Sprinkle with basil, if desired.Photographer: Rachel Marek, Food stylist: Holly DreesmanOriginally appeared: EatingWell.com, July 2023
Directions
Preheat grill to medium-high heat. Place 1 cabbage head core-down on a cutting board; cutting vertically, slice 3 steaks (3/4- to 1-inch thick) from the center of the head, keeping the core intact. Repeat with the remaining cabbage head, for a total of 6 steaks. (Reserve remaining cabbage for another use.)Rachel MarekCoat each cabbage steak with cooking spray. Sprinkle with salt and pepper. Grill, covered, until charred on the bottom and starting to soften, 4 to 5 minutes. Flip the steaks; spread pesto evenly over the tops. Cover and continue grilling until soft, 3 to 4 minutes more.Rachel MarekTo serve, top each cabbage steak with a wedge of burrata. Sprinkle with basil, if desired.Photographer: Rachel Marek, Food stylist: Holly Dreesman
Preheat grill to medium-high heat. Place 1 cabbage head core-down on a cutting board; cutting vertically, slice 3 steaks (3/4- to 1-inch thick) from the center of the head, keeping the core intact. Repeat with the remaining cabbage head, for a total of 6 steaks. (Reserve remaining cabbage for another use.)

Coat each cabbage steak with cooking spray. Sprinkle with salt and pepper. Grill, covered, until charred on the bottom and starting to soften, 4 to 5 minutes. Flip the steaks; spread pesto evenly over the tops. Cover and continue grilling until soft, 3 to 4 minutes more.

To serve, top each cabbage steak with a wedge of burrata. Sprinkle with basil, if desired.
Photographer: Rachel Marek, Food stylist: Holly Dreesman

Originally appeared: EatingWell.com, July 2023
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Nutrition Facts(per serving)183Calories8gFat22gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.