Title:Contributing WriterEducation:Connecticut College, Dartmouth CollegeLocation:Thetford, VermontExpertise:Baking, specialty diet baking, product development, food security, food justiceWith early training alongside her father, Charlotte Rutledge learned to love baking from a young age. She spent the first part of her career practicing her skills in restaurants in the U.S. and England. Then in 2011, she joined the King Arthur Baking Company test kitchen, where she led a team of bakers in developing, writing and curating high-quality recipes for home bakers across the country. Together the recipe team won the 2021 Award for Best Culinary Recipe Website from the International Association of Culinary Professionals.In 2022, Charlotte embarked on a new career journey, sharing her joy and knowledge of food and baking via her newsletter,Balanced Diet, developing new baking products and consulting with mission-driven food organizations. She received a certificate in project management and supports the Vermont Foodbank in its critical effort to end hunger in Vermont. She endeavors to bring more awareness of food justice issues while also celebrating the joy that comes from home baking.University of Vermont, Professional and Continuing EducationCertificate | Project ManagementDartmouth College, Hanover, NHMaster of Arts | Creative WritingConnecticut College, New London, CTBachelor of Arts | Major in Economics with a minor in ItalianEatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:Connecticut College, Dartmouth CollegeLocation:Thetford, VermontExpertise:Baking, specialty diet baking, product development, food security, food justice
Title:Contributing Writer
Education:Connecticut College, Dartmouth College
Location:Thetford, Vermont
Expertise:Baking, specialty diet baking, product development, food security, food justice
With early training alongside her father, Charlotte Rutledge learned to love baking from a young age. She spent the first part of her career practicing her skills in restaurants in the U.S. and England. Then in 2011, she joined the King Arthur Baking Company test kitchen, where she led a team of bakers in developing, writing and curating high-quality recipes for home bakers across the country. Together the recipe team won the 2021 Award for Best Culinary Recipe Website from the International Association of Culinary Professionals.In 2022, Charlotte embarked on a new career journey, sharing her joy and knowledge of food and baking via her newsletter,Balanced Diet, developing new baking products and consulting with mission-driven food organizations. She received a certificate in project management and supports the Vermont Foodbank in its critical effort to end hunger in Vermont. She endeavors to bring more awareness of food justice issues while also celebrating the joy that comes from home baking.
With early training alongside her father, Charlotte Rutledge learned to love baking from a young age. She spent the first part of her career practicing her skills in restaurants in the U.S. and England. Then in 2011, she joined the King Arthur Baking Company test kitchen, where she led a team of bakers in developing, writing and curating high-quality recipes for home bakers across the country. Together the recipe team won the 2021 Award for Best Culinary Recipe Website from the International Association of Culinary Professionals.
In 2022, Charlotte embarked on a new career journey, sharing her joy and knowledge of food and baking via her newsletter,Balanced Diet, developing new baking products and consulting with mission-driven food organizations. She received a certificate in project management and supports the Vermont Foodbank in its critical effort to end hunger in Vermont. She endeavors to bring more awareness of food justice issues while also celebrating the joy that comes from home baking.
University of Vermont, Professional and Continuing EducationCertificate | Project ManagementDartmouth College, Hanover, NHMaster of Arts | Creative WritingConnecticut College, New London, CTBachelor of Arts | Major in Economics with a minor in Italian
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
