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Photo:Courtesy of Brand
Courtesy of Brand
There’s anactive recallon ready-to-eat charcuterie meat products spanning multiple brands, according to the Department of Agriculture’s Food Safety and Inspection Service. This is due to possible under-processing that may be linked to a multistate outbreak ofSalmonella.
This is an expansion on aBusseto Foods recallthat was announced in January affecting a charcuterie meat sampler tray. Now, popular brands of ready-to-eat meats like Beretta, Dietz & Watson and store brands sold at Aldi, Lidl and Publix are also connected to this recall.
As of January 18, the CDC hasreported 47 illnesses, including 10 hospitalizationsconnected to aSalmonellaoutbreak potentially linked to the under-processing of charcuterie meats.Common symptomsofSalmonellainfection include fever, stomach cramps, nausea, vomiting and diarrhea. These symptoms usually start within six hours to six days after being exposed and can last up to seven days.
If you are experiencing any of these above symptoms after consuming one of the impacted charcuterie products, talk to your health care provider immediately. Be sure to follow theUSDA’s cleaning proceduresif you believe that your home may be contaminated, asSalmonellacan easily spread to other foods and surfaces. For more information regarding this recall, contact the Busseto Recall Hotline at 866-552-4916.
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