Title:Contributing Writer
Location:Chicago, Illinois
Education:B.A. in journalism, Loyola University Chicago
Experience
Chandra has been cooking since she was old enough to help her mother in the kitchen, and she’s parlayed her love of food into a career that keeps her busy between the stove and her desk. Her writing has been featured in Food & Wine, Food52, Epicurious, Gravy, The Kitchn and Plate. She is a frequent speaker at food events and industry conferences, and has been an interview subject for podcasts and video programs.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
