Title:Contributing WriterEducation:B.A. in Business, Georgetown University, M.A. in Clinical Psychology, Boğaziçi UniversityLocation:Istanbul, TurkeyExpertise:Writing and editing, branding, psychologyCemre Torun is a food writer, editor and brand consultant with a particular interest in food culture, sustainable food systems and culinary best practices. She is the food editor forVogue Turkey,GQ TurkeyandCondé Nast Traveller, and she is Academy Chair covering Turkey, Greece, Israel and the Balkans for The World’s 50 Best Restaurants. She authored the cookbooksCooking in Istanbul,Restoranlar Evde(Restaurants At Home) andİçindekiler(Ingredients), and she co-founded the YEDI International Gastronomy Conference. Cemre has also worked in marketing and as a clinical psychologist practicing marital and family therapy.EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
Title:Contributing WriterEducation:B.A. in Business, Georgetown University, M.A. in Clinical Psychology, Boğaziçi UniversityLocation:Istanbul, TurkeyExpertise:Writing and editing, branding, psychology
Title:Contributing Writer
Education:B.A. in Business, Georgetown University, M.A. in Clinical Psychology, Boğaziçi University
Location:Istanbul, Turkey
Expertise:Writing and editing, branding, psychology
Cemre Torun is a food writer, editor and brand consultant with a particular interest in food culture, sustainable food systems and culinary best practices. She is the food editor forVogue Turkey,GQ TurkeyandCondé Nast Traveller, and she is Academy Chair covering Turkey, Greece, Israel and the Balkans for The World’s 50 Best Restaurants. She authored the cookbooksCooking in Istanbul,Restoranlar Evde(Restaurants At Home) andİçindekiler(Ingredients), and she co-founded the YEDI International Gastronomy Conference. Cemre has also worked in marketing and as a clinical psychologist practicing marital and family therapy.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
