Prep Time:25 minsTotal Time:25 minsServings:4Yield:8 tacosJump to Nutrition Facts
Prep Time:25 minsTotal Time:25 minsServings:4Yield:8 tacos
Prep Time:25 mins
Prep Time:
25 mins
Total Time:25 mins
Total Time:
Servings:4
Servings:
4
Yield:8 tacos
Yield:
8 tacos
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupwalnuts8ouncesceleriac (celery root), peeled and cut into 1-inch pieces2tablespoonscorn oil1clovegarlic, finely chopped1teaspoonchili powder¾teaspoonground cumin¼teaspooncrushed red pepper¼teaspoonsalt plus a pinch, divided⅛teaspoononion powder⅛teaspoondried oregano½cupwater½cupjulienned peeled jicama and/or radishes1tablespoonlime juice8corn tortillas, warmed1ripe avocado, sliced½cupfresh salsa or pico de gallo¼cupfresh cilantro
Cook Mode(Keep screen awake)
Ingredients
½cupwalnuts
8ouncesceleriac (celery root), peeled and cut into 1-inch pieces
2tablespoonscorn oil
1clovegarlic, finely chopped
1teaspoonchili powder
¾teaspoonground cumin
¼teaspooncrushed red pepper
¼teaspoonsalt plus a pinch, divided
⅛teaspoononion powder
⅛teaspoondried oregano
½cupwater
½cupjulienned peeled jicama and/or radishes
1tablespoonlime juice
8corn tortillas, warmed
1ripe avocado, sliced
½cupfresh salsa or pico de gallo
¼cupfresh cilantro
DirectionsToast walnuts in a medium skillet over medium heat until fragrant, about 2 minutes. Pulse in a food processor to coarsely chop. Transfer to a small bowl.Pulse celeriac in the food processor until chopped into 1/4-inch pieces.Heat oil in the pan over medium heat. Add the celeriac and cook, stirring occasionally, until tender, about 5 minutes. Add the walnuts and garlic and cook, stirring, for 30 seconds. Add chili powder, cumin, crushed red pepper, 1/4 teaspoon salt, onion powder and oregano; cook, stirring, for 30 seconds. Add water and simmer until mostly absorbed but still saucy, 1 to 2 minutes. Remove from heat and cover to keep warm.Mix jicama (and/or radishes) with lime juice and the remaining pinch of salt.Serve the celeriac mixture in tortillas topped with the jicama (and/or radishes), avocado, salsa (or pico de gallo) and cilantro.Originally appeared: EatingWell Magazine, May/June 2018
Directions
Toast walnuts in a medium skillet over medium heat until fragrant, about 2 minutes. Pulse in a food processor to coarsely chop. Transfer to a small bowl.Pulse celeriac in the food processor until chopped into 1/4-inch pieces.Heat oil in the pan over medium heat. Add the celeriac and cook, stirring occasionally, until tender, about 5 minutes. Add the walnuts and garlic and cook, stirring, for 30 seconds. Add chili powder, cumin, crushed red pepper, 1/4 teaspoon salt, onion powder and oregano; cook, stirring, for 30 seconds. Add water and simmer until mostly absorbed but still saucy, 1 to 2 minutes. Remove from heat and cover to keep warm.Mix jicama (and/or radishes) with lime juice and the remaining pinch of salt.Serve the celeriac mixture in tortillas topped with the jicama (and/or radishes), avocado, salsa (or pico de gallo) and cilantro.
Toast walnuts in a medium skillet over medium heat until fragrant, about 2 minutes. Pulse in a food processor to coarsely chop. Transfer to a small bowl.
Pulse celeriac in the food processor until chopped into 1/4-inch pieces.
Heat oil in the pan over medium heat. Add the celeriac and cook, stirring occasionally, until tender, about 5 minutes. Add the walnuts and garlic and cook, stirring, for 30 seconds. Add chili powder, cumin, crushed red pepper, 1/4 teaspoon salt, onion powder and oregano; cook, stirring, for 30 seconds. Add water and simmer until mostly absorbed but still saucy, 1 to 2 minutes. Remove from heat and cover to keep warm.
Mix jicama (and/or radishes) with lime juice and the remaining pinch of salt.
Serve the celeriac mixture in tortillas topped with the jicama (and/or radishes), avocado, salsa (or pico de gallo) and cilantro.
Originally appeared: EatingWell Magazine, May/June 2018
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Nutrition Facts(per serving)371Calories24gFat38gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
