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Photo: Jennifer Causey

Cauliflower Stir-Fry

Active Time:15 minsTotal Time:15 minsServings:4Jump to Nutrition Facts

Active Time:15 minsTotal Time:15 minsServings:4

Active Time:15 mins

Active Time:

15 mins

Total Time:15 mins

Total Time:

Servings:4

Servings:

4

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients1tablespoonvegetable oil1medium headcauliflower, cut into small florets (about 6 cups)1smallwhite onion, sliced into 1/4-inch wedges2tablespoonsreduced-sodium soy sauce2teaspoonstoasted sesame oil½teaspoonchile-garlic sauce, plus more to taste6ouncesfresh snow peas, trimmed (about 1 1/2 cups)¼cupdiagonally sliced scallions¼cuploosely packed fresh cilantro leaves½teaspoontoasted sesame seeds

Cook Mode(Keep screen awake)

Ingredients

1tablespoonvegetable oil

1medium headcauliflower, cut into small florets (about 6 cups)

1smallwhite onion, sliced into 1/4-inch wedges

2tablespoonsreduced-sodium soy sauce

2teaspoonstoasted sesame oil

½teaspoonchile-garlic sauce, plus more to taste

6ouncesfresh snow peas, trimmed (about 1 1/2 cups)

¼cupdiagonally sliced scallions

¼cuploosely packed fresh cilantro leaves

½teaspoontoasted sesame seeds

DirectionsHeat vegetable oil in a wok or large skillet over high heat. Add cauliflower and onion; cook, stirring constantly, until almost tender, about 5 minutes. Add soy sauce, sesame oil and chile-garlic sauce; cook, stirring constantly, for 1 minute. Add snow peas and scallions; cook, stirring constantly, until the vegetables are tender-crisp, about 2 minutes. Remove from heat. Stir in cilantro and, if desired, additional chile-garlic sauce until just combined. Sprinkle with sesame seeds.Originally appeared: EatingWell.com, May 2021

Directions

Heat vegetable oil in a wok or large skillet over high heat. Add cauliflower and onion; cook, stirring constantly, until almost tender, about 5 minutes. Add soy sauce, sesame oil and chile-garlic sauce; cook, stirring constantly, for 1 minute. Add snow peas and scallions; cook, stirring constantly, until the vegetables are tender-crisp, about 2 minutes. Remove from heat. Stir in cilantro and, if desired, additional chile-garlic sauce until just combined. Sprinkle with sesame seeds.

Originally appeared: EatingWell.com, May 2021

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Nutrition Facts(per serving)124Calories7gFat14gCarbs5gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.