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Photo:Photographer: Rachel Marek, Food Stylist: Annie Probst

The cauliflower steaks with sun-dried tomato cream sauce recipe, portioned out on two pink plates, and garnished with fresh basil leaves

Photographer: Rachel Marek, Food Stylist: Annie Probst

Active Time:25 minsTotal Time:35 minsServings:4Jump to Nutrition Facts

Active Time:25 minsTotal Time:35 minsServings:4

Active Time:25 mins

Active Time:

25 mins

Total Time:35 mins

Total Time:

35 mins

Servings:4

Servings:

4

Jump to Nutrition Facts

Ingredients for the cauliflower steaks with sun-dried tomato cream sauce recipe

Cook Mode(Keep screen awake)Ingredients2mediumheads cauliflower (about 2 pounds)⅓cupslivered oil-packed sun-dried tomatoes, plus 2 tablespoons oil from jar, divided½teaspoonsalt, divided½teaspoonground pepper, divided½cupfinely chopped onion1clovegarlic, minced½cupdry white wine½cupheavy creamChopped fresh basilorparsley for garnish (optional)

Cook Mode(Keep screen awake)

Ingredients

2mediumheads cauliflower (about 2 pounds)

⅓cupslivered oil-packed sun-dried tomatoes, plus 2 tablespoons oil from jar, divided

½teaspoonsalt, divided

½teaspoonground pepper, divided

½cupfinely chopped onion

1clovegarlic, minced

½cupdry white wine

½cupheavy cream

Chopped fresh basilorparsley for garnish (optional)

Directions

Preheat oven to 450°F. Line a large rimmed baking sheet with parchment paper.

Remove and discard any cauliflower leaves; leave the stem intact. Place the cauliflower heads, stem-side down, on a cutting board; slice into 3/4-inch-thick slices. (Some florets will come off as you slice; reserve for another use.) Arrange the slices in a single layer on the prepared baking sheet and brush both sides with 1 tablespoon sun-dried tomato oil. Sprinkle with 1/4 teaspoon each salt and pepper.

Cauliflower steaks on a parchment paper lined baking sheet, getting brushed with oil

Roast, turning halfway through, until the cauliflower is tender, about 25 minutes.

Baked cauliflower steaks on a parchment paper lined baking sheet

White-wine sauce for the cauliflower steaks with sun-dried tomato cream sauce recipe getting cream added to it

Equipment

Parchment paper

Originally appeared: EatingWell.com, April 2023

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Nutrition Facts(per serving)258Calories20gFat14gCarbs5gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.