Prep Time:30 minsTotal Time:30 minsServings:4Yield:5 cupsJump to Nutrition Facts
Prep Time:30 minsTotal Time:30 minsServings:4Yield:5 cups
Prep Time:30 mins
Prep Time:
30 mins
Total Time:30 mins
Total Time:
Servings:4
Servings:
4
Yield:5 cups
Yield:
5 cups
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2 10-ounce packages frozen cauliflower gnocchi3-4 tablespoons extra-virgin olive oil, divided1 10-ounce package cherry or grape tomatoes, halved¾cupsmall mozzarella balls, such as pearls, bocconcini or ciliegine¼teaspoonsalt¼teaspoonground pepper½cupslivered basil, plus more for garnish4teaspoonsbalsamic glaze, or to taste (see Tip)
Cook Mode(Keep screen awake)
Ingredients
2 10-ounce packages frozen cauliflower gnocchi
3-4 tablespoons extra-virgin olive oil, divided
1 10-ounce package cherry or grape tomatoes, halved
¾cupsmall mozzarella balls, such as pearls, bocconcini or ciliegine
¼teaspoonsalt
¼teaspoonground pepper
½cupslivered basil, plus more for garnish
4teaspoonsbalsamic glaze, or to taste (see Tip)
Directions
Bring a large pot of water to a boil. Add gnocchi and cook, stirring occasionally, for 2 minutes. Drain.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cooking in batches if necessary, add the drained gnocchi and cook, tossing, until puffed and browned in places, about 3 to 4 minutes. Transfer to a large bowl and let cool slightly, about 10 minutes.
Once the gnocchi has cooled a bit, add tomatoes, mozzarella, salt, pepper and 1 tablespoon oil. Stir well to coat; add up to 1 tablespoon more oil, if desired. Stir in basil. Divide between 4 plates; drizzle each serving with 1 teaspoon balsamic glaze, or to taste. Sprinkle with additional basil, if desired.
Tips
Originally appeared: EatingWell.com, July 2020
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Nutrition Facts(per serving)327Calories18gFat29gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
