Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:8Yield:8 biscuitsJump to Nutrition Facts
Prep Time:20 minsAdditional Time:30 minsTotal Time:50 minsServings:8Yield:8 biscuits
Prep Time:20 mins
Prep Time:
20 mins
Additional Time:30 mins
Additional Time:
30 mins
Total Time:50 mins
Total Time:
50 mins
Servings:8
Servings:
8
Yield:8 biscuits
Yield:
8 biscuits
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients1 ½poundscauliflower florets (about 7 cups)1largeclove garlic, quartered1cupplus 2 tablespoons shredded extra-sharp Cheddar cheese, divided2largeeggs3tablespoonschopped fresh chives1tablespoonarrowroot or cornstarch⅛teaspoonsalt
Cook Mode(Keep screen awake)
Ingredients
1 ½poundscauliflower florets (about 7 cups)
1largeclove garlic, quartered
1cupplus 2 tablespoons shredded extra-sharp Cheddar cheese, divided
2largeeggs
3tablespoonschopped fresh chives
1tablespoonarrowroot or cornstarch
⅛teaspoonsalt
DirectionsPreheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.Place cauliflower and garlic in a food processor. Process until finely grated. (You may need to do this in batches.) Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 4 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in 1 cup cheese, eggs, chives, arrowroot (or cornstarch) and salt until thoroughly combined. Using about 1/3 cup batter for each, mound into 2 1/2-inch biscuits on the parchment paper, leaving about 1 inch between each one, until you have 8 biscuits. Sprinkle tops with the remaining 2 tablespoons cheese.Bake until browned and crispy around the edges, about 30 minutes.Originally appeared: EatingWell.com, October 2018
Directions
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.Place cauliflower and garlic in a food processor. Process until finely grated. (You may need to do this in batches.) Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 4 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in 1 cup cheese, eggs, chives, arrowroot (or cornstarch) and salt until thoroughly combined. Using about 1/3 cup batter for each, mound into 2 1/2-inch biscuits on the parchment paper, leaving about 1 inch between each one, until you have 8 biscuits. Sprinkle tops with the remaining 2 tablespoons cheese.Bake until browned and crispy around the edges, about 30 minutes.
Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.
Place cauliflower and garlic in a food processor. Process until finely grated. (You may need to do this in batches.) Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 4 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out excess moisture. Return to the bowl and stir in 1 cup cheese, eggs, chives, arrowroot (or cornstarch) and salt until thoroughly combined. Using about 1/3 cup batter for each, mound into 2 1/2-inch biscuits on the parchment paper, leaving about 1 inch between each one, until you have 8 biscuits. Sprinkle tops with the remaining 2 tablespoons cheese.
Bake until browned and crispy around the edges, about 30 minutes.
Originally appeared: EatingWell.com, October 2018
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Nutrition Facts(per serving)108Calories7gFat6gCarbs7gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
