Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 bunsJump to Nutrition Facts

Prep Time:25 minsAdditional Time:20 minsTotal Time:45 minsServings:4Yield:4 buns

Prep Time:25 mins

Prep Time:

25 mins

Additional Time:20 mins

Additional Time:

20 mins

Total Time:45 mins

Total Time:

45 mins

Servings:4

Servings:

4

Yield:4 buns

Yield:

4 buns

Jump to Nutrition Facts

Cook Mode(Keep screen awake)Ingredients5cupscauliflower florets (about 1 pound)1cupshredded sharp Cheddar cheese1largeegg, lightly beaten1teaspoonsesame seeds

Cook Mode(Keep screen awake)

Ingredients

5cupscauliflower florets (about 1 pound)

1cupshredded sharp Cheddar cheese

1largeegg, lightly beaten

1teaspoonsesame seeds

DirectionsPreheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.Place cauliflower in a food processor; process until very finely grated. Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out all excess moisture. Return to the bowl. Add cheese and egg; stir until thoroughly combined. Use a 1/4-cup measure to distribute the batter into 8 portions on the prepared pan. Pat each into a 3-inch circle.Bake until browned and crispy around the edges, 20 to 25 minutes. Transfer to a cooling rack and sprinkle with sesame seeds.EquipmentParchment paper or silicone baking matAssociated RecipeClassic Beef Burgers with Cauliflower BunsOriginally appeared: EatingWell.com, June 2019

Directions

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.Place cauliflower in a food processor; process until very finely grated. Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out all excess moisture. Return to the bowl. Add cheese and egg; stir until thoroughly combined. Use a 1/4-cup measure to distribute the batter into 8 portions on the prepared pan. Pat each into a 3-inch circle.Bake until browned and crispy around the edges, 20 to 25 minutes. Transfer to a cooling rack and sprinkle with sesame seeds.EquipmentParchment paper or silicone baking matAssociated RecipeClassic Beef Burgers with Cauliflower Buns

Preheat oven to 425 degrees F. Line a large baking sheet with parchment paper or a silicone baking mat.

Place cauliflower in a food processor; process until very finely grated. Transfer to a microwave-safe bowl. Cover loosely and microwave on High for 3 minutes. Let cool slightly. Transfer the cauliflower to a clean kitchen towel and wring out all excess moisture. Return to the bowl. Add cheese and egg; stir until thoroughly combined. Use a 1/4-cup measure to distribute the batter into 8 portions on the prepared pan. Pat each into a 3-inch circle.

Bake until browned and crispy around the edges, 20 to 25 minutes. Transfer to a cooling rack and sprinkle with sesame seeds.

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Equipment

Parchment paper or silicone baking mat

Associated Recipe

Classic Beef Burgers with Cauliflower Buns

Originally appeared: EatingWell.com, June 2019

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Nutrition Facts(per serving)170Calories11gFat8gCarbs11gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.