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Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, about 3/ cup eachJump to Nutrition Facts
Cook Time:10 minsTotal Time:10 minsServings:4Yield:4 servings, about 3/ cup each
Cook Time:10 mins
Cook Time:
10 mins
Total Time:10 mins
Total Time:
Servings:4
Servings:
4
Yield:4 servings, about 3/ cup each
Yield:
4 servings, about 3/ cup each
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients2teaspoonsextra-virgin olive oil1small onion, chopped1clovegarlic, minced1poundfrozen cut-leaf spinach¼cupcurrants2tablespoonspine nuts, toastedBalsamic vinegar, to tasteSalt & freshly ground pepper, to taste
Cook Mode(Keep screen awake)
Ingredients
2teaspoonsextra-virgin olive oil
1small onion, chopped
1clovegarlic, minced
1poundfrozen cut-leaf spinach
¼cupcurrants
2tablespoonspine nuts, toasted
Balsamic vinegar, to taste
Salt & freshly ground pepper, to taste
DirectionsHeat oil in a skillet; add onion and garlic and sauté until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.Originally appeared: EatingWell Magazine, October 1997
Directions
Heat oil in a skillet; add onion and garlic and sauté until beginning to soften. Add spinach and cook, stirring occasionally, until heated through. Stir in currants, pine nuts, a splash of balsamic vinegar, salt and pepper.
Originally appeared: EatingWell Magazine, October 1997
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Nutrition Facts(per serving)117Calories6gFat14gCarbs5gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
