Close
Photo: Jason Donnelly
Active Time:15 minsTotal Time:30 minsServings:5Jump to Nutrition Facts
Active Time:15 minsTotal Time:30 minsServings:5
Active Time:15 mins
Active Time:
15 mins
Total Time:30 mins
Total Time:
30 mins
Servings:5
Servings:
5
Jump to Nutrition Facts
Cook Mode(Keep screen awake)Ingredients½cupjarred roasted red peppers, rinsed1tablespoonextra-virgin olive oil1clovegarlic, peeled¼teaspoonground pepper1poundwhole-wheat pizza dough½cupchopped cooked chicken½cupchopped spinach1cupshredded part-skim mozzarella cheese2ouncesgoat cheese, crumbled
Cook Mode(Keep screen awake)
Ingredients
½cupjarred roasted red peppers, rinsed
1tablespoonextra-virgin olive oil
1clovegarlic, peeled
¼teaspoonground pepper
1poundwhole-wheat pizza dough
½cupchopped cooked chicken
½cupchopped spinach
1cupshredded part-skim mozzarella cheese
2ouncesgoat cheese, crumbled
DirectionsPosition rack in lower third of oven and place a large cast-iron skillet on it; preheat to 450°F.Combine red peppers, oil, garlic, salt and pepper in a blender. Puree until smooth.Roll and/or stretch pizza dough on a lightly floured surface into a 12-inch circle. Carefully place the pan on a heatproof surface (remember, the handle will be hot), and transfer the dough to it. Spread the sauce over the dough and top with chicken, spinach, mozzarella and goat cheese.Bake the pizza on the lower rack until the crust is browned and the cheese is melted, 15 to 20 minutes. Garnish with basil, if desired.Originally appeared: EatingWell Magazine, April 2021
Directions
Position rack in lower third of oven and place a large cast-iron skillet on it; preheat to 450°F.Combine red peppers, oil, garlic, salt and pepper in a blender. Puree until smooth.Roll and/or stretch pizza dough on a lightly floured surface into a 12-inch circle. Carefully place the pan on a heatproof surface (remember, the handle will be hot), and transfer the dough to it. Spread the sauce over the dough and top with chicken, spinach, mozzarella and goat cheese.Bake the pizza on the lower rack until the crust is browned and the cheese is melted, 15 to 20 minutes. Garnish with basil, if desired.
Position rack in lower third of oven and place a large cast-iron skillet on it; preheat to 450°F.
Combine red peppers, oil, garlic, salt and pepper in a blender. Puree until smooth.
Roll and/or stretch pizza dough on a lightly floured surface into a 12-inch circle. Carefully place the pan on a heatproof surface (remember, the handle will be hot), and transfer the dough to it. Spread the sauce over the dough and top with chicken, spinach, mozzarella and goat cheese.
Bake the pizza on the lower rack until the crust is browned and the cheese is melted, 15 to 20 minutes. Garnish with basil, if desired.
Originally appeared: EatingWell Magazine, April 2021
Rate ItPrint
Nutrition Facts(per serving)373Calories16gFat40gCarbs19gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
