Close

Photo:Photography: Caitlin bensel, Food Styling: Emily Nabors Hall

Carrot-Raisin Salad

Photography: Caitlin bensel, Food Styling: Emily Nabors Hall

Active Time:5 minsTotal Time:35 minsServings:6Jump to Nutrition Facts

Active Time:5 minsTotal Time:35 minsServings:6

Active Time:5 mins

Active Time:

5 mins

Total Time:35 mins

Total Time:

35 mins

Servings:6

Servings:

6

Jump to Nutrition Facts

overhead view of all ingredients in various bowls

Cook Mode(Keep screen awake)Ingredients3tablespoonsextra-virgin olive oil2tablespoonspineapple juice2tablespoonslemon juice2teaspoonsDijon mustard1teaspoonhoney½teaspoonsalt¼teaspoonground pepper1(10-ounce) packagematchstick carrotsor2 large carrots, coarsely shredded1cupchopped freshorcanned pineapple½cupraisins

Cook Mode(Keep screen awake)

Ingredients

3tablespoonsextra-virgin olive oil

2tablespoonspineapple juice

2tablespoonslemon juice

2teaspoonsDijon mustard

1teaspoonhoney

½teaspoonsalt

¼teaspoonground pepper

1(10-ounce) packagematchstick carrotsor2 large carrots, coarsely shredded

1cupchopped freshorcanned pineapple

½cupraisins

DirectionsCombine oil, pineapple juice, lemon juice, mustard, honey, salt and pepper in a large bowl; stir until well mixed. Add carrots, pineapple and raisins; toss to combine. Let stand at room temperature for 30 minutes to allow the flavors to meld before serving.Photography: Caitlin bensel, Food Styling: Emily Nabors HallTo make aheadRefrigerate in an airtight container for up to 2 days.Originally appeared: EatingWell.com, May 2022

Directions

Combine oil, pineapple juice, lemon juice, mustard, honey, salt and pepper in a large bowl; stir until well mixed. Add carrots, pineapple and raisins; toss to combine. Let stand at room temperature for 30 minutes to allow the flavors to meld before serving.Photography: Caitlin bensel, Food Styling: Emily Nabors HallTo make aheadRefrigerate in an airtight container for up to 2 days.

Combine oil, pineapple juice, lemon juice, mustard, honey, salt and pepper in a large bowl; stir until well mixed. Add carrots, pineapple and raisins; toss to combine. Let stand at room temperature for 30 minutes to allow the flavors to meld before serving.

overhead view of matchstick carrots, pineapple, and raisins

To make ahead

Refrigerate in an airtight container for up to 2 days.

Originally appeared: EatingWell.com, May 2022

Rate ItPrint

Nutrition Facts(per serving)142Calories7gFat20gCarbs1gProtein

Nutrition Facts(per serving)

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)

(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.