Active Time:25 minsTotal Time:1 hr 50 minsServings:9Jump to Nutrition Facts
Active Time:25 minsTotal Time:1 hr 50 minsServings:9
Active Time:25 mins
Active Time:
25 mins
Total Time:1 hr 50 mins
Total Time:
1 hr 50 mins
Servings:9
Servings:
9
Jump to Nutrition Facts
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel Greco
Cook Mode(Keep screen awake)IngredientsBars2cupsold-fashioned rolled oats1/2cupchopped toasted pecansorshredded unsweetened coconut1teaspoonbaking powder1teaspoonground cinnamon3/4teaspoonground ginger1/4teaspoonbaking soda1/4teaspoonground nutmeg1/4teaspoonsalt1/2cuplow-fat milk2largeeggs, at room temperature6tablespoonslight brown sugar1/4cupunsweetened applesauce1/2cupshredded carrot1/4cupraisinsGlaze2ouncescream cheese, softened1 1/2tablespoonsconfectioners' sugar2tablespoonslow-fat milk1/2teaspoonvanilla extract
Cook Mode(Keep screen awake)
Ingredients
Bars
2cupsold-fashioned rolled oats
1/2cupchopped toasted pecansorshredded unsweetened coconut
1teaspoonbaking powder
1teaspoonground cinnamon
3/4teaspoonground ginger
1/4teaspoonbaking soda
1/4teaspoonground nutmeg
1/4teaspoonsalt
1/2cuplow-fat milk
2largeeggs, at room temperature
6tablespoonslight brown sugar
1/4cupunsweetened applesauce
1/2cupshredded carrot
1/4cupraisins
Glaze
2ouncescream cheese, softened
1 1/2tablespoonsconfectioners' sugar
2tablespoonslow-fat milk
1/2teaspoonvanilla extract
DirectionsPhotographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoTo make bars:Stir oats, pecans (or coconut), baking powder, cinnamon, ginger, baking soda, nutmeg and salt together in a large bowl. Whisk ½ cup milk, eggs, brown sugar and applesauce in a medium bowl until well combined. Add the milk mixture to the oat mixture; stir until well combined. Fold in carrot and raisins. Let the mixture stand at room temperature for 30 minutes, stirring occasionally.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoPreheat oven to 350°F. Line bottom and sides of an 8-inch-square baking pan with foil. Lightly coat with cooking spray.Spread the mixture evenly in the prepared pan. Bake until set and edges are starting to turn golden, 35 to 40 minutes. Let cool in the pan for 10 minutes. Using the edges of the foil as handles, transfer to a cutting board and let cool to room temperature.Meanwhile, make glaze:Place cream cheese and confectioners’ sugar in a small bowl; beat with an electric mixer on medium speed until smooth. Add milk and vanilla; continue beating until smooth. Spread over the top of the cooled oat bars. Cut into 9 pieces.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoTo make aheadRefrigerate in an airtight container for up to 3 days.EatingWell.com, January 2024
Directions
Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoTo make bars:Stir oats, pecans (or coconut), baking powder, cinnamon, ginger, baking soda, nutmeg and salt together in a large bowl. Whisk ½ cup milk, eggs, brown sugar and applesauce in a medium bowl until well combined. Add the milk mixture to the oat mixture; stir until well combined. Fold in carrot and raisins. Let the mixture stand at room temperature for 30 minutes, stirring occasionally.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoPreheat oven to 350°F. Line bottom and sides of an 8-inch-square baking pan with foil. Lightly coat with cooking spray.Spread the mixture evenly in the prepared pan. Bake until set and edges are starting to turn golden, 35 to 40 minutes. Let cool in the pan for 10 minutes. Using the edges of the foil as handles, transfer to a cutting board and let cool to room temperature.Meanwhile, make glaze:Place cream cheese and confectioners’ sugar in a small bowl; beat with an electric mixer on medium speed until smooth. Add milk and vanilla; continue beating until smooth. Spread over the top of the cooled oat bars. Cut into 9 pieces.Photographer: Brie Goldman, Food Stylist: Lauren McAnelly, Prop Stylist: Gabriel GrecoTo make aheadRefrigerate in an airtight container for up to 3 days.
To make bars:Stir oats, pecans (or coconut), baking powder, cinnamon, ginger, baking soda, nutmeg and salt together in a large bowl. Whisk ½ cup milk, eggs, brown sugar and applesauce in a medium bowl until well combined. Add the milk mixture to the oat mixture; stir until well combined. Fold in carrot and raisins. Let the mixture stand at room temperature for 30 minutes, stirring occasionally.
Preheat oven to 350°F. Line bottom and sides of an 8-inch-square baking pan with foil. Lightly coat with cooking spray.
Spread the mixture evenly in the prepared pan. Bake until set and edges are starting to turn golden, 35 to 40 minutes. Let cool in the pan for 10 minutes. Using the edges of the foil as handles, transfer to a cutting board and let cool to room temperature.
Meanwhile, make glaze:Place cream cheese and confectioners’ sugar in a small bowl; beat with an electric mixer on medium speed until smooth. Add milk and vanilla; continue beating until smooth. Spread over the top of the cooled oat bars. Cut into 9 pieces.
To make aheadRefrigerate in an airtight container for up to 3 days.
To make ahead
Refrigerate in an airtight container for up to 3 days.
EatingWell.com, January 2024
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Nutrition Facts(per serving)203Calories7gFat27gCarbs9gProtein
Nutrition Facts(per serving)
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day. Percent Daily Value (%DV) found on nutrition labels tells you how much a serving of a particular food or recipe contributes to each of those total recommended amounts. Per the Food and Drug Administration (FDA), the daily value is based on a standard 2,000 calorie diet. Depending on your calorie needs or if you have a health condition, you may need more or less of particular nutrients. (For example, it’s recommended that people following a heart-healthy diet eat less sodium on a daily basis compared to those following a standard diet.)
(-) Information is not currently available for this nutrient. If you are following a special diet for medical reasons, be sure to consult with your primary care provider or a registered dietitian to better understand your personal nutrition needs.
