Carrie Havranek has been writing and editing for over 20 years, with a focus on food, travel, and wellness.
Experience
Havranek published her first cookbook in 2019, calledTasting Pennsylvania. It includes over one hundred recipes from professional kitchens all over the state. She has written recipes and articles for her own website,the Dharma Kitchen,since 2014. Here is where Havranek combines her love for cooking, wellness, and yoga.
EatingWell, aDotdash Meredith Brand, has been publishing award-winning journalism about food, nutrition and sustainability since 1990. Our mission is to share flavor-packed recipes from around the world, celebrating fresh ingredients and the farmers, artisans and chefs who bring them to our table. Through science-backed nutrition advice and smart stories about sustainability, we help readers live their best lives. Learn moreabout usand oureditorial process.
